La Mia Foods Corporation
Last inspected: Nov 14, 2025
50
Score
La Mia Foods Corporation, located at 9491 Nw 77 Court in Hialeah Gardens, Florida, underwent a high-risk inspection on November 14, 2025. This inspection resulted in two critical and eight minor violations, including issues with food debris on equipment, a soiled cutting board, and food stored improperly on the floor. The facility has a history of mostly high-risk inspections across its eight recorded evaluations.
7
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
2 critical violations. 8 minor violations.
50
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Nov 19, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jun 26, 2024
Routine - Food
5 minor violations.
78
Jan 29, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Jun 20, 2023
Routine - Food
2 major violations. 9 minor violations.
47
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
55
Violations — Nov 14, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handles soiled.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed fish broth in containers stored on the floor.
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knifes stored in between cracks at bar area. **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located next to the steam table at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on prep cooler located at cook line across from the fryers.
14-33-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
21-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler at the ceviche station raw fish stored over milk.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on a small steam table fish broth (119 F - Hot Holding), as per operator for less than 1 hour. Operator removed food to reheat it. **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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