La Mezcla Del Sabor Latino

12601 Us 19, Hudson, FL 34667
Last inspected: Feb 20, 2026
39
Score
High Risk

La Mezcla Del Sabor Latino is a restaurant located at 12601 Us 19, Hudson, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

4
Inspections
5
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
5 critical violations. 2 major violations.
39
Sep 23, 2025
Routine - Food
2 critical violations. 1 major violation.
67
Jan 21, 2025
Routine - Food
6 critical violations. 6 major violations. 1 minor violation.
21
Apr 4, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Feb 20, 2026 Inspection
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside to other trailer, scooped ice, went back into other trailer and began to prep food, no hand wash **Warning**
12A-16-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Operator reach in cooler rinsed hands in 3 compartment sink, then dried with soiled towel attached to pants. Discussed proper hand wash and drying with paper towel. **Warning**
12A-18-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small black refrigerator- raw beef in plastic container over jar of garlic, operator moved garlic to othe4 cooler **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked yellow rice (56F - Cold Holding); cooked rice and beans (51F - Cold Holding); cooked white rice (55F - Cold Holding) butter (73F - Cold Holding)removed from refrigeration hour ago **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator - made yesterday. yucca (44F - Cold Holding), moved to inside of refrigerator from door . In small black refrigerator- raw beef roast (46F - Cold Holding); moved to freezer, raw pork (44F - Cold Holding) operator put in pan to cook. In reach in cooler - all made last at about 8:00, cooked yellow rice (56F - Cold Holding); cooked rice and beans (51F - Cold Holding); cooked white rice (55F - Cold Holding) see stop sale On prep table- butter (73F - Cold Holding)removed from refrigeration1 hour ago, see stop sale . **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler, stained and grooved **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added single axle trailer. 2 chest freezers, bulk foods, soda, ice machine, to go items in trailer 12/22/25, plans denied, finishes not sent with plan. **Repeat Violation** **Admin Complaint**
51-16-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)