La Maison Du Gout
Last inspected: Feb 12, 2026
64
Score
Across the available record, La Maison Du Gout has eight inspections on file, the first dated 2022. On Feb 12, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 12 violations earlier in the record.
When inspectors have written things up, “bathroom located inside establishment not completely enclosed” has been the most frequent reason, cited five times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside restroom for employees
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti located in the reach in cooler. Employee added date marks **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom not self closing. **Repeat Violation**
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Handle missing at plumbing fixture. Hand sink located at the entrance. **Repeat Violation**
29-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin. Staff stood up the scoop. **Corrected On-Site**
10-01-5
Basic - Outer openings not protected with self-closing doors.
35B-03-4
64
Aug 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees. **Warning** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins. **Warning** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
29-09-4
90
Jul 15, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Lalu leaves stored in trash bag, located in reach in freezer. Manager removed from bag. Multiple thank you bags with food in reach in freezer. **Corrected On-Site**
14-31-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously warned and time extended for thirty days from the date of this inspection.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Previously warned and time extended 30 days from today's inspection.
11-26-1
Basic - Floor soiled/has accumulation of debris. Under equipment on cook line and behind kitchen equipment and storage racks.
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on hood missing Shield.
38-07-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Cove molding at floor/wall juncture broken/missing. Hole behind storage rack located next to small reach in freezer.
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Hand sink at entrance to kitchen. **Repeat Violation**
29-09-4
50
May 14, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 flies **Admin Complaint** - From follow-up inspection 2025-05-14: No evidence **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew. **Warning** - From follow-up inspection 2025-05-14: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 100 behind cook line 50 on shelf and floor behind old stove and mixer next to cook line. **Admin Complaint** - From follow-up inspection 2025-05-14: No evidence **Admin Complaint**
35A-04-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-14: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** **Warning** - From follow-up inspection 2025-05-14: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on trap behind cookline **Admin Complaint** - From follow-up inspection 2025-05-14: No evidence **Admin Complaint**
35A-06-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees. **Warning** - From follow-up inspection 2025-05-14: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Flour scoop no handle. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-14: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout the kitchen. Near triple sink Near old stove and mixer To left of entrance of the kitchen. **Warning** - From follow-up inspection 2025-05-14: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins. **Warning** - From follow-up inspection 2025-05-14: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager installed filter. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-14: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Light not functioning. Hood **Warning** - From follow-up inspection 2025-05-14: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. **Warning** - From follow-up inspection 2025-05-14: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink. Sink in employee bathroom located inside the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-14: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flies observed **Warning** - From follow-up inspection 2025-05-14: **Admin Complaint**
35B-05-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in large ingredients bin. Manager added sign. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-14: **Time Extended**
02D-01-5
30
May 13, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Live, small flying insects found 2 flies **Admin Complaint**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew. **Warning**
50-17-3
High Priority - Rodent activity present as evidenced by rodent droppings found. 100 behind cook line 50 on shelf and floor behind old stove and mixer next to cook line. **Admin Complaint**
35A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** **Warning**
11-26-1
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on trap behind cookline **Admin Complaint**
35A-06-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Flour scoop no handle. **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout the kitchen. Near triple sink Near old stove and mixer To left of entrance of the kitchen. **Warning**
36-32-5
Basic - Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins. **Warning**
29-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager installed filter. **Corrected On-Site** **Warning**
14-42-4
Basic - Light not functioning. Hood **Warning**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. **Warning**
05-09-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flies observed **Warning**
35B-05-4
Basic - Unnecessary items/unused equipment on the premises. Old stove and mixer next to cook line. **Warning**
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Flour in large ingredients bin. Manager added sign. **Corrected On-Site** **Warning**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink. Sink in employee bathroom located inside the kitchen. **Repeat Violation** **Warning**
31B-04-4
29
Mar 19, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
May 17, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Dec 28, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook in kitchen. Operator coached employee on proper hand washing **Corrected On-Site**
12A-16-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray. Operator removed **Corrected On-Site**
41-05-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen near ice machine
31B-05-4
Basic - Food stored on floor. Fish in kitchen
08B-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. In kitchen near ice machine
33-38-4
50
Frequently Asked Questions
When was La Maison Du Gout last inspected?
The most recent health inspection at La Maison Du Gout on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at La Maison Du Gout?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited five times, more than any other issue at La Maison Du Gout.
How does La Maison Du Gout compare to other restaurants in Orlando?
La Maison Du Gout most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has La Maison Du Gout's inspection record improved over time?
Yes. Recent inspections at La Maison Du Gout have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Maison Du Gout means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Maison Du Gout inspected?
Based on the inspection history on file, La Maison Du Gout is inspected around three times per year on average.
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