La Luce Hilton
Last inspected: Dec 10, 2025
61
Score
La Luce Hilton appears in inspection records nine times, starting in 2023. The most recent visit was on Dec 10, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Restaurants in Orlando average 79, so La Luce Hilton trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork at the walk-in cooler . Operator switch it . **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot need to be added to the water side . Operator added it . **Corrected On-Site**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the storage area .
22-02-4
Basic - Floor area(s) covered with standing water. Under hand wash sink cafe station. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Equipment in poor repair. Make table handle missing. **Repeat Violation**
14-11-5
61
May 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. Standing water on floor at wait station
36-22-4
Basic - Equipment in poor repair. Oven door handle lose
14-11-5
90
Dec 20, 2024
Routine - Food
No violations found.
100
Dec 19, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table at the grill statin ,corn (48F - Cold Holding); tomatoes grab cut (47F - Cold Holding); butter (55F - Cold Holding); artichoke (45F - Cold Holding); garlic in oil (54F - Cold Holding); Parmesan cheese (50F - Cold Holding) no temperature taken in the morning. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table at the grill statin ,corn (48F - Cold Holding); tomatoes grab cut (47F - Cold Holding); butter (55F - Cold Holding); artichoke (45F - Cold Holding); garlic in oil (54F - Cold Holding); Parmesan cheese (50F - Cold Holding) **Warning**
03A-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pantry cooler bottom shelves .
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Pantry cooler . Operator dry it out . **Corrected On-Site**
29-49-6
Basic - Standing water in floor drain/floor . Throughout kitchen. Operator called the maintenance to fix it and they fix the drain and he did dry the floor . **Corrected On-Site**
29-19-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
29-11-4
61
May 7, 2024
Routine - Food
No violations found.
100
May 1, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying at the bar area not landing to any food . Next announcement visit per supervisor.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink . **Repeat Violation**
29-42-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and the salmon . **Repeat Violation** **Warning**
02B-01-5
Basic - Insect control device installed over food preparation area. Top of clean utensils rack. Operator moved the rack . **Corrected On-Site**
35B-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the desert cooler at the front .
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line pizza station. **Corrected On-Site**
05-09-4
58
Dec 15, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - food Slicer soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand sink , stored spoon in sink. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and salmon on menu. **Corrected On-Site**
02B-01-5
Basic - Ceiling tile missing at storage area hallway.
36-36-4
61
Jun 16, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 24, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cilantro in walk in cooler
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles coffee maker is soiled
22-02-4
Basic - Floor area(s) covered with standing water. Near mixers
36-22-4
74
Frequently Asked Questions
When was La Luce Hilton last inspected?
The most recent health inspection at La Luce Hilton on file is from Dec 10, 2025. The public record contains nine inspections in total.
What is the most common violation at La Luce Hilton?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at La Luce Hilton.
How does La Luce Hilton compare to other restaurants in Orlando?
La Luce Hilton most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has La Luce Hilton's inspection record improved over time?
Results have been roughly steady. Inspections at La Luce Hilton have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Luce Hilton means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Luce Hilton inspected?
Based on the inspection history on file, La Luce Hilton is inspected around three times per year on average.
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