La Leonesa Fritanga 2
Last inspected: Jan 16, 2026
58
Score
Going back to 2022, La Leonesa Fritanga 2 has 10 inspections in the public record. The most recent report on file is from Jan 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly five violations before.
When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited four times.
The city-wide average sits at 74, which La Leonesa Fritanga 2's 58 doesn't quite reach. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken held more than 24 hours not properly date marked at reach in cooler across 3 compartment sink. - From follow-up inspection 2026-01-16: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification for Ana Miriam Jobel. - From follow-up inspection 2026-01-16: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Francis Flores, Zoraida de Socorro. - From follow-up inspection 2026-01-16: **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at handsink at front counter, - From follow-up inspection 2026-01-16: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2026-01-16: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2026-01-16: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink at front counter, **Repeat Violation** - From follow-up inspection 2026-01-16: **Time Extended**
31B-04-4
58
Nov 4, 2025
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed empty bottles of milk stored inside handsink at front counter.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification for Ana Miriam Jobel.
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Francis Flores, Zoraida de Socorro.
53B-02-5
Intermediate - No soap provided at handwash sink. Observed at handsink at front counter,
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken held more than 24 hours not properly date marked at reach in cooler across 3 compartment sink.
02C-02-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink at front counter, **Repeat Violation**
31B-04-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Food not stored at least 6 inches off of the floor. Observed box with plantains not stored at least 6 inches off of the floor at kitchen.
08B-47-4
Basic - Ice scoop handle in contact with ice.
10-08-5
47
Aug 25, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee partake in multiple tasks without having gloves. Instructed employee on proper method.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed ice machine and trash can stored in front of handsink at front counter.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at dry storage area.
36-06-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
13-03-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink located by front counter.
31B-04-4
Basic - Open dumpster lid.
33-16-4
52
Feb 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
74
Oct 7, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen prep area. Operator restocked. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of beans in the dry storage area. Operator removed. **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink in kitchen prep area and front counter.
31B-04-4
58
May 1, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-01: Observed a hose connected under the 3 compartment sink. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-05-01: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-05-01: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container with seasoning stored on the floor. **Warning** - From follow-up inspection 2024-05-01: Food stored on floor. Observed plastic container with seasoning stored on the floor.. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Employee removed it. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-05-01: Observed 1 tongs stored on the oven door handle. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed fruit juices stored in plastic containers of milk. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-01: Observed fruit juices stored in plastic containers of milk. **Time Extended**
25-32-4
64
Apr 30, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed dishes and employee belongings inside handwashing sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
74
Jan 25, 2024
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink. **Repeat Violation** **Warning**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (129 F - Hot Holding) at the front counter. As per employee less than 1 hour . Employee reheated the pork to 165 °F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to employee. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to employee. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tacos and cooked beef not date marked inside the reach in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board not longer cleanable. **Warning**
14-09-4
Basic - Food stored on floor. Observed plastic container with seasoning stored on the floor. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Employee removed it. **Corrective Action Taken** **Repeat Violation** **Warning**
10-20-4
Basic - Reuse of single-service or single-use articles. Observed fruit juices stored in plastic containers of milk. **Repeat Violation** **Warning**
25-32-4
30
Mar 3, 2023
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (127 F - Hot Holding) at the steam table at the front. As per manager food has less than 2 hours. Manager reheated pork to 165° F. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 broken shell eggs inside a plastic container in the reach in cooler.
01B-14-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs were stored above raw beef. Manager placed raw shell eggs at the bottom. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2022. **Admin Complaint**
50-17-3
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone above preparation table. Manager removed it. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of the reach in cooler soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Manager removed it. **Corrected On-Site** **Repeat Violation**
21-12-4
43
Oct 21, 2022
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
22
Frequently Asked Questions
When was La Leonesa Fritanga 2 last inspected?
The most recent health inspection at La Leonesa Fritanga 2 on file is from Jan 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Leonesa Fritanga 2?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at La Leonesa Fritanga 2.
How does La Leonesa Fritanga 2 compare to other restaurants in Miami?
La Leonesa Fritanga 2 most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has La Leonesa Fritanga 2's inspection record improved over time?
No. Recent inspections at La Leonesa Fritanga 2 have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Leonesa Fritanga 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Leonesa Fritanga 2 inspected?
Based on the inspection history on file, La Leonesa Fritanga 2 is inspected around three times per year on average.
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