La Juliana Lj
Last inspected: Dec 4, 2025
52
Score
La Juliana Lj, located at 3001 W 12 Ave Unit 6 in Hialeah, Florida, had a high-risk inspection on December 4, 2025, with a score of 52. This inspection identified three critical and four minor violations, including repeat issues with the employee bathroom door, a lack of a covered waste receptacle in the women's bathroom, and a grooved cutting board in the kitchen. Historically, La Juliana Lj has primarily received medium-risk ratings across its ten recorded inspections.
6
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
3 critical violations. 4 minor violations.
52
Mar 20, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Jan 16, 2025
Routine - Food
3 minor violations.
86
Jan 3, 2024
Routine - Food
4 minor violations.
82
Feb 14, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Jul 12, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Dec 4, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on employees bathroom. **Repeat Violation**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved red cutting board at kitchen. **Repeat Violation**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**
22-08-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed cut bread inside thank you bag at kitchen inside cooler.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen table garlic and oil mix (70F - Cold Holding) according to cook placed out 90 minutes ago. Operator placed garlic and oil container inside reach in cooler for proper storage and chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside microwave cream of cheese (129F - Hot Holding), according to manager placed in 90 minutes ago. Operator reheated cream of cheese (174F - Hot Holding) **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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