La Jefa Del Pabellon

2425 Us 27, Vin 2037, Clermont, FL 34714-9120

Mexican / Latin

Last inspected: Oct 24, 2025

Score

Low Risk

Going back to 2023, La Jefa Del Pabellon has four inspections in the public record. La Jefa Del Pabellon was last inspected on Oct 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around nine violations to closer to four violations per visit over the last few inspections.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.

Restaurants in Clermont average 68, so La Jefa Del Pabellon is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 24, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Z.

53B-14-5

Basic - Food stored on floor. -ice container and rice container. Operator placed on shelf. **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon on condiment table, operator removed. **Corrected On-Site**

10-07-4

Basic - Single-service items for customer self-service not properly protected to prevent contamination. -unwrapped coffee stir sticks on condiment table

25-09-4

May 30, 2025

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm, operator drained and made new sanitizer solution, 150 ppm. **Corrected On-Site**

22-43-4

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator used cell phone with gloves on then handled utensils and cooking equipment with no glove change. Educated operator. **Corrective Action Taken**

12A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. -tomatoes in hand sink, operator removed. **Corrected On-Site**

31A-11-4

Basic - Single-service articles improperly stored. -box of wrapped plastic utensils on floor. Operator corrected. **Corrected On-Site**

25-05-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed pineapple over prepped veggies in upright reach in cooler.

08B-17-4

Basic - Hood filter missing from automatic fire suppression/exhaust system.

14-42-4

Basic - Food stored on floor. -container of rice, operator corrected. **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -122F, operator removed utensils and discarded water. **Corrected On-Site**

10-07-4

Feb 1, 2024

Complaint Full

4 major violations. 6 minor violations.

View 10 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Shredded beef.

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the cooks line.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by reach in cooler.

31A-09-4

Basic - Employee personal items stored on top of reach in cooler.Apples.

40-06-5

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - In-use tongs stored on towel between uses. **Corrected On-Site**

10-20-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash only means designating the sink.

31B-04-4

Basic - Clean ladles and spoons not stored inverted or in a protected manner.

24-05-4

May 12, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tortillas. **Corrected On-Site**

08A-05-6

Frequently Asked Questions

When was La Jefa Del Pabellon last inspected?

The most recent health inspection at La Jefa Del Pabellon on file is from Oct 24, 2025. The public record contains four inspections in total.

What is the most common violation at La Jefa Del Pabellon?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at La Jefa Del Pabellon.

How does La Jefa Del Pabellon compare to other restaurants in Clermont?

La Jefa Del Pabellon most recently scored 78 out of 100, which is higher than the Clermont average of 68.

Has La Jefa Del Pabellon's inspection record improved over time?

Yes. Recent inspections at La Jefa Del Pabellon have averaged around four violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at La Jefa Del Pabellon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Jefa Del Pabellon inspected?

Based on the inspection history on file, La Jefa Del Pabellon is inspected around two times per year on average.

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