La Jaula Bar and Restaurant

5645 15 St E, Bradenton, FL 34203
Mexican / Latin
Last inspected: Jun 11, 2025
70
Score
Medium Risk

Going back to 2023, La Jaula Bar and Restaurant has three inspections in the public record. On Jun 11, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.

La Jaula Bar and Restaurant's latest score of 70 falls below the Bradenton average of 83. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jun 11, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy to Person in charge Person in charge read and signed agreement.
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing door on north end of building.
35B-03-4
70
May 21, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. Employee cleaned ice machine. **Corrected On-Site**
22-20-5
Basic - Backflow device not located for convenient service or maintenance access on mop sink in main kitchen area.
29-38-4
Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
32-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.
23-03-4
82
Mar 16, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a food container in hand washing sink in main kitchen area. Person in charge removed container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy.
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable in main kitchen area on dish rack
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Educated Person in charge on proper hair restraint. Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
51-18-6
61

Frequently Asked Questions

When was La Jaula Bar and Restaurant last inspected?

The most recent health inspection at La Jaula Bar and Restaurant on file is from Jun 11, 2025. The public record contains three inspections in total.

What is the most common violation at La Jaula Bar and Restaurant?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at La Jaula Bar and Restaurant.

How does La Jaula Bar and Restaurant compare to other restaurants in Bradenton?

La Jaula Bar and Restaurant most recently scored 70 out of 100, which is lower than the Bradenton average of 83.

Has La Jaula Bar and Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at La Jaula Bar and Restaurant have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Jaula Bar and Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Jaula Bar and Restaurant inspected?

Based on the inspection history on file, La Jaula Bar and Restaurant is inspected roughly once per year on average.