La Jamoteca
Last inspected: Mar 2, 2026
33
Score
La Jamoteca, located at 7535 N Kendall Dr Ste 62 in Miami, FL, had a high-risk inspection on March 2, 2026, with a score of 33. This inspection identified 2 critical, 4 major, and 8 minor violations. Previous inspections for La Jamoteca have mostly fallen into the medium-risk category.
12
Inspections
2
Critical latest
4
Major latest
8
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Nov 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Sep 15, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
May 28, 2025
Routine - Food
1 major violation.
90
Mar 24, 2025
Routine - Food
1 critical violation. 5 major violations.
52
Jan 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 29, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jan 30, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Nov 2, 2023
Routine - Food
5 critical violations. 9 major violations. 2 minor violations.
17
Mar 15, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Aug 4, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 2, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Warning**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Observed no copy on site. **Repeat Violation** **Warning**
50-09-4
Basic - Equipment in poor repair. **Warning**
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front case multiple cheeses vacuum sealed onsite with missing info on labels. **Warning**
02D-03-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Repeat Violation** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler soiled. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed entity not complying with approved HAACP plan by division. Observed multiple ROP packages of cured meats and cheeses at front counter missing most required information on label as per their HAACP plan. Observed all items missing: Packaging Date, Discard/use by Date, Keep at 41F, and address of establishment. **Repeat Violation** **Admin Complaint**
03G-48-2
High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored above vacuum sealer machine on shelf with glazes for food. **Repeat Violation** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored in hand sink. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certificate for manager; Raul Martin. **Warning**
53A-01-7
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no copy of approved HAACP plan on site. Observed no logs for temperature and thermometer documentation on site. **Warning**
03G-49-2
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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