La Isla Taco Grill
Last inspected: Apr 3, 2026
86
Score
La Isla Taco Grill appears in inspection records 12 times, starting in 2022. The most recent report on file is from Apr 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Vacuum breaker missing at hose bibb” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Marathon restaurant scores 67. The file should reassure diners considering a visit.
12
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2026-04-03: That callback inspection the license has not been renewed **Admin Complaint**
50-17-3
86
Jan 30, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Aug 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Mar 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
90
Dec 27, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The lift lid reach in cooler gaskets are soiled **Warning**
23-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed the plumbing drain line in the MFDV is not a temporary connection . The line is glued pvc from the truck to the in ground utility drain connection **Warning**
51-06-4
Basic - Single-service articles improperly stored. Take out containers stored on the floor **Warning**
25-05-4
64
Aug 15, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fan hanging over sink **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - In-use tongs stored on fire nozzle between uses. **Repeat Violation**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Jan 18, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times due to fan hanging in front of handwash sink
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic blue liquid substance not labeled.
41-17-4
Basic - In-use tongs stored on fire equipment between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 110F
10-07-4
Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
51-13-4
Basic - Terry Cloth towel used as a food-contact surface covering cooked cooling beef.
21-05-5
47
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2023-09-13: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-13: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-13: - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Take **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2023-09-13: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended**
10-07-4
67
Aug 31, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
37
Jan 27, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Employee washed hands with cold water.
12A-19-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 125F warmer term increased **Corrective Action Taken**
03B-01-6
Intermediate - No chemical test kit , quaternary, provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Chips container stored on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
50
Nov 15, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2022-11-15: **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alberto lopez , rosemary lopez, - From follow-up inspection 2022-11-15: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2022-11-15: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Oil and sauces stored on floor. - From follow-up inspection 2022-11-15: **Time Extended**
08B-38-4
70
Jul 28, 2022
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alberto lopez , rosemary lopez,
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Broom, floor AC unit
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No hot running water at three-compartment sink.
27-06-4
Basic - Oil and sauces stored on floor.
08B-38-4
58
Frequently Asked Questions
When was La Isla Taco Grill last inspected?
The most recent health inspection at La Isla Taco Grill on file is from Apr 3, 2026. The public record contains 12 inspections in total.
What is the most common violation at La Isla Taco Grill?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at La Isla Taco Grill.
How does La Isla Taco Grill compare to other restaurants in Marathon?
La Isla Taco Grill most recently scored 86 out of 100, which is higher than the Marathon average of 67.
Has La Isla Taco Grill's inspection record improved over time?
Results have been roughly steady. Inspections at La Isla Taco Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Isla Taco Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Isla Taco Grill inspected?
Based on the inspection history on file, La Isla Taco Grill is inspected around three times per year on average.
Nearby Restaurants