La Isla Del Frappre & Puchungui's Restaurant

1409 East Vine Street, Kissimmee, FL 34744

Mexican / Latin

Last inspected: Aug 28, 2024

Score

Medium Risk

La Isla Del Frappre & Puchungui's Restaurant has been inspected six times since 2022. The most recent report on file is from Aug 28, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

“Current hotel and restaurant license not displayed” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 78, which La Isla Del Frappre & Puchungui's Restaurant's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 28, 2024

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over sauces in reach in cooler at back area next to walk in cooler - From follow-up inspection 2024-08-28: **Time Extended**

08A-05-6

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen - From follow-up inspection 2024-08-28: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2024-08-28: **Time Extended**

32-04-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer on cooks line - From follow-up inspection 2024-08-28: **Time Extended**

22-16-4

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink next to walk in cooler - From follow-up inspection 2024-08-28: **Time Extended**

42-01-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled across from triple sink - From follow-up inspection 2024-08-28: **Time Extended**

02D-01-5

May 8, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over grilled onions,garlic in oil and sauces at reach in cooler on cooks line **Corrected On-Site**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled onions in reach in cooler at cooks line not date marked. Per operator it was made yesterday

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from grill on cooks line

22-02-4

Oct 5, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**

50-09-4

Basic - Food stored on floor. Plantains front counter Water back room **Corrected On-Site**

08B-38-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage in back

38-07-4

Basic - No copy of latest inspection report available. **Repeat Violation**

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets upright cooler

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

May 11, 2023

Routine - Food

2 critical violations. 1 major violation. 7 minor violations.

View 10 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Advised after waiting on guests and packaging their foods, requires hand wash and glove change.

12A-07-5

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Mofungo mortar and pestle moderately soiled.

22-11-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water tested at 80f.

10-07-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

12B-13-4

Dec 12, 2022

Food-Licensing Inspection

3 minor violations.

View 3 violations

Basic - Can opener blade not kept sharp - observed metal shavings and rust on blade.

14-22-4

Basic - Ripped/worn tin foil used as shelf cover.

14-20-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Sep 26, 2022

Routine - Food

3 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was La Isla Del Frappre & Puchungui's Restaurant last inspected?

The most recent health inspection at La Isla Del Frappre & Puchungui's Restaurant on file is from Aug 28, 2024. The public record contains six inspections in total.

What is the most common violation at La Isla Del Frappre & Puchungui's Restaurant?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at La Isla Del Frappre & Puchungui's Restaurant.

How does La Isla Del Frappre & Puchungui's Restaurant compare to other restaurants in Kissimmee?

La Isla Del Frappre & Puchungui's Restaurant most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.

Has La Isla Del Frappre & Puchungui's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at La Isla Del Frappre & Puchungui's Restaurant have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Isla Del Frappre & Puchungui's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Isla Del Frappre & Puchungui's Restaurant inspected?

Based on the inspection history on file, La Isla Del Frappre & Puchungui's Restaurant is inspected around three times per year on average.

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