La Hacienda Mexicana
Last inspected: Apr 2, 2026
52
Score
La Hacienda Mexicana, located at 5915 Memorial Hwy Ste 112 in Tampa, FL, had a high-risk inspection on April 2, 2026, with a score of 52. The inspection identified one critical, two major, and six minor violations, including issues with a cutting board, employee beverage storage, and a damaged reach-in cooler. This most recent inspection follows a historical pattern of mostly high-risk outcomes across seven scored inspections for the facility.
7
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jan 27, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jun 20, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 23, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 22, 2024
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
39
Feb 28, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Aug 14, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Apr 2, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in an open container stored on kitchen prep table next to can opener. Employee discarded drink at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Reach in cooler next to ice machine in disrepair. Door handle broken and unable to slide open door.
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Located inside back reach in cooler next to ice machine.
29-49-6
Basic - Standing water or very slow draining water in mop sink. Located in kitchen area.
29-20-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking from faucet at three compartment sink.
29-11-4
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed avocados in back kitchen reach in cooler, next to ice machine. Employee relocated all raw chicken to an approved location at time of inspection. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soil in establishment. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to three compartment sink used for storing dirty hotel pans and buckets. Employee removed all items from inside sink at time of inspection. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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