La Guajira Pizzeria Cubana 2
Last inspected: Nov 20, 2025
82
Score
La Guajira Pizzeria Cubana 2 appears in inspection records nine times, starting in 2022. La Guajira Pizzeria Cubana 2 was last inspected on Nov 20, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “ice buildup in reach-in freezer, located at front” is the recurring theme, flagged six times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Ice buildup in reach-in freezer, located at front.
14-69-4
82
Jul 21, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked pasta in flip top reach in cooler. During the inspection employee removed items and placed them correctly.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. During the inspection employee placed a new paper towel roll. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in freezer interior soiled.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw burgers thawing at room temperature at preparation table. During the inspection employee removed item and placed it in 2 doors standing reach in cooler. **Corrective Action Taken**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ice buildup in chest freezer, located at front counter.
14-69-4
58
Feb 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Build up in chest freezer at front counter **Repeat Violation** - From follow-up inspection 2025-02-03: Observed Build up in chest freezer at front counter **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on counter next to hand sink - From follow-up inspection 2025-02-03: Observed bucket stored on counter next to hand sink **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket - From follow-up inspection 2025-02-03: Observed mop on floor. **Time Extended**
42-01-4
86
Dec 5, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Metal stem-type thermometer soiled. Observed soiled thermometer. Operator put in three compartment sink to clean **Corrective Action Taken**
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked spaghetti. Cook moved items around for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employees on site with proof of certificates.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Observed cases of soda and tea on floor at front counter.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Build up in chest freezer at front counter **Repeat Violation**
14-69-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on counter next to hand sink
21-44-1
Basic - Single-service articles improperly stored. Observed box of plastic plates on floor of closet.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
42-01-4
47
Jul 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
90
Feb 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located in the hallway l
22-16-4
90
Nov 20, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over bread in reach in cooler, located between kitchen entrance, and dining room. Discussed and coached employee the proper methods to stored items inside reach in cooler. Employee removed item, and placed it the proper way. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email agreement. **Corrected On-Site**
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets, located at cook line.
23-03-4
Basic - Observed Ice buildup in ice cream reach-in freezer, located at front counter.
14-69-4
Basic - Stored food not covered. Observed ice cream containers no cover stored inside reach in freezer, located at front counter. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth near hand washing sink, discussed and coached employee the proper method. Employee placed it in sanitizer solution bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with oil with no labels at back kitchen, and also plastic container with sugar at front counter.
02D-01-5
55
Jun 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.
22-20-5
Basic - Stored food not covered. Observed multiple containers with ice cream stored inside the sliding glass reach in freezer not covered.
08B-12-5
90
Sep 12, 2022
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaghetti (50F - 48F - Cooling)stored inside standing cooler, as per operator cooked spaghetti was prepared yesterday afternoon. Operator discarded it. **Corrective Action Taken**
03D-02-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and not washing hands. Operator was coached to washed his hand in the hand washing sink before continued engaging in food preparation. **Corrected On-Site**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of cooked sausage inside standing cooler.
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand in the 3 compartment sink, operator was coached to washed hand in the hand washing sink. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside hand washing sink by front counter. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad stored inside front counter cooler not properly date marked.
02C-02-5
Basic - Stored food not covered. Observed cooked pork stored inside pizza make table not covered. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of front counter. **Repeat Violation**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of front counter. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed standing cooler gasket disrepair. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled. **Repeat Violation**
23-03-4
37
Frequently Asked Questions
When was La Guajira Pizzeria Cubana 2 last inspected?
The most recent health inspection at La Guajira Pizzeria Cubana 2 on file is from Nov 20, 2025. The public record contains nine inspections in total.
What is the most common violation at La Guajira Pizzeria Cubana 2?
Across the inspection record, “ice buildup in reach-in freezer, located at front” has been cited six times, more than any other issue at La Guajira Pizzeria Cubana 2.
How does La Guajira Pizzeria Cubana 2 compare to other restaurants in Miami?
La Guajira Pizzeria Cubana 2 most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has La Guajira Pizzeria Cubana 2's inspection record improved over time?
Results have been roughly steady. Inspections at La Guajira Pizzeria Cubana 2 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Guajira Pizzeria Cubana 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Guajira Pizzeria Cubana 2 inspected?
Based on the inspection history on file, La Guajira Pizzeria Cubana 2 is inspected around three times per year on average.
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