La Granja Parrilla and Seafood
Last inspected: Mar 19, 2026
25
Score
La Granja Parrilla And Seafood, located at 127 Se 2 Ave, Miami, FL, underwent a high-risk inspection on March 19, 2026, with a score of 25. This inspection identified 2 critical, 5 major, and 12 minor violations, including repeat offenses for improper storage of employee personal items. Historically, La Granja Parrilla And Seafood has maintained a mostly medium-risk profile across its ten inspections.
10
Inspections
2
Critical latest
5
Major latest
12
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter: black beans (121-126F - Hot Holding) as per operator, placed inside the steam tables 1 hour before the inspection. Operator put on the on the cookline to reheat: cooked black beans (189F - Reheating); cooked black beans (179F - Reheating). **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler by the prep sink: raw fish above milk and hot pepper sauce. Walk in cooler: raw chicken stored above uncovered cooked black beans. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards. Food containers with rice soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. By the prep area: lid stored inside the hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Repeat Violation**
05-13-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Fabiano J., missing DOB.
53B-10-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Rafael O., Geovanny D., Fabiano J.,
53B-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area: cups of coffee stored on the prep table with employee prepping onions and cut tomatoes. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen area: employee cell phones, keys, and speaker in the prep area and by the front counter nearby single service items. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on the shelves in the ware wash area.
24-08-4
Basic - Floors not maintained smooth and durable. Walk in freezer floor, lifting when entering .
36-11-4
Basic - Front counter steam table: pan with black beans in poor condition: broken corner. Observed operator change pan.
14-12-4
Basic - Ice buildup in walk-in freezer. Around the door frame and on the unit.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Light not functioning. Walk in freezer.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
23-03-4
Basic - Stored food not covered. Walk in cooler: pan with cooked black beans and cooked potatoes stored not covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer..
38-04-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
25
Dec 15, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen food workers.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
05-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Corrected On-Site**
05-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on top of food preparation tables. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed boxes of chicken on kitchen floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
43
Jul 14, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe most kitchen pots, and pans no Stored in a protective Miner.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Food stored on floor. Observed Boxes of food on kitchen floor.
08B-38-4
74
Sep 27, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor. Observed boxes of food in kitchen floor.
08B-38-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Stored food not covered. Cook food not covered walk in cooler.
08B-12-5
55
Jul 11, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 29, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front services hot line.
10-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC. **Repeat Violation**
14-33-4
74
Aug 28, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
67
Mar 10, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen pepsi cooler.
14-33-4
Basic - Stored food not covered. Observed most cooked foods not covered inside walk-in cooler.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Walk-in cooler.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of chicken on kitchen floor.
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
39
Nov 9, 2022
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** - From follow-up inspection 2022-11-09: observed no vacuum breaker to kitchen hose Bibb. **Time Extended**
29-34-4
86
Sep 19, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
33
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