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La Granja Parrilla and Seafood

4810 S Sr 7, Hollywood, FL 33314
Seafood
Last inspected: Feb 5, 2026
61
Score
Medium Risk

Inspectors have visited La Granja Parrilla and Seafood eight times, with records going back to 2022. The newest entry in the record is dated Feb 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged two times.

That's lower than the typical Hollywood restaurant, which scores around 75. Nothing in the record is alarming, but there's room to improve.

8
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
61
Jul 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
78
Feb 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Personal Cleanliness
FL-40
95
Nov 1, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Jan 22, 2024
Routine - Food
No violations found.
100
Jul 25, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cut onions inside walk in cooler. Operator moved raw fish to another shelf and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside establishment next to exit door.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures to manager **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator labelled sanitizer. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Food not stored at least 6 inches off of the floor. Buckets of chicken broth on floor inside walk in cooler. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Equipment in poor repair. Gaskets torn or in disrepair in reach in cooler in cook line next to tall oil storage container.
14-11-5
Basic - Stored food not covered. Cooked noodles and cooked black beans not covered inside walk in cooler. Operator covered **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
50
Feb 28, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef inside walk in cooler, Operator moved raw chicken to lower shelf and stored correctly. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Raw fish stored over or with unwashed produce inside walk in cooler. Operator moved vegetables to another shelf and stored correctly. **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Operator labelled windex **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to manager. **Corrected On-Site**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of case of cup lids in dry storage room. Operator removed **Corrected On-Site**
40-06-5
Basic - Stored food not covered. Cooked noodles and cooked black beans not covered inside walk in cooler. Operator covered **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in kitchen. Operator remade to 100ppm chlorine **Corrected On-Site**
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. Operator elevated **Corrected On-Site**
21-38-4
47
Aug 31, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was La Granja Parrilla and Seafood last inspected?

The most recent health inspection at La Granja Parrilla and Seafood on file is from Feb 5, 2026. The public record contains eight inspections in total.

What is the most common violation at La Granja Parrilla and Seafood?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at La Granja Parrilla and Seafood.

How does La Granja Parrilla and Seafood compare to other restaurants in Hollywood?

La Granja Parrilla and Seafood most recently scored 61 out of 100, which is lower than the Hollywood average of 75.

Has La Granja Parrilla and Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at La Granja Parrilla and Seafood have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Granja Parrilla and Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Granja Parrilla and Seafood inspected?

Based on the inspection history on file, La Granja Parrilla and Seafood is inspected around two times per year on average.

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