La Granja Chicken Steak and Seafood
Last inspected: Nov 10, 2025
55
Score
La Granja Chicken Steak And Seafood, located at 6144 S Dixie Hwy in South Miami, Florida, had a recent inspection on November 10, 2025, which resulted in a moderate risk score. This inspection identified three critical, one major, and one minor violation. Historically, the facility has predominantly received high-risk ratings across its thirteen recorded inspections.
9
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Jul 1, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Jan 14, 2025
Routine - Food
6 minor violations.
74
Aug 20, 2024
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
26
Feb 26, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Sep 22, 2023
Complaint Full
3 critical violations. 3 major violations. 10 minor violations.
29
Aug 17, 2023
Routine - Food
4 major violations. 3 minor violations.
52
Nov 29, 2022
Complaint Full
3 critical violations. 8 minor violations.
43
Aug 1, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Nov 10, 2025 Inspection
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on cook line. **Repeat Violation**
36-02-5
High Priority - Container of medicine improperly stored. Observed advil stored above prep table on sane shelf as sauces and seasonings in kitchen. Operator placed inside first aid kit. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over oyster sauce in walk in cooler. Operator moved to proper storage location. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef in low boy across cook line; employee changed order during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where food is stored.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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