La Granja Chicken Steak and Seafood
Last inspected: Apr 2, 2026
58
Score
Across the available record, La Granja Chicken Steak and Seafood has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Apr 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around 12 violations across recent inspections versus roughly 17 violations before.
Looking across the full record, “employee personal items stored” is the recurring theme, flagged five times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at front counter **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
27-19-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles at dish washer not labeled **Repeat Violation** **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at front counter, kitchen, next to walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes behind cook line **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -raw meet cooler gaskets worn **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under drink cooler in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Food stored on floor. -various items in walk in freezer **Repeat Violation** **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
14-33-4
58
Jan 7, 2026
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
10
Sep 15, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. -pepper in walk in cooler **Warning** - From follow-up inspection 2025-09-15: -Pepper with mold **Time Extended**
01B-07-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -multiple spray bottles throughout establishment lack proper labeling **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food stored on floor. -raw beef stored on floor in walk in freezer **Warning** - From follow-up inspection 2025-09-15: **Time Extended** **Corrected On-Site**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food storage bin exteriors soiled with accumulation of food debris and grease **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
16-48-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -cook line reach in cooler shelves **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -2 white chest freezers in guest area outside restrooms, items inside have open and torn bags. Cooling units are unlocked **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drinks stored in drink cooler with items for customer service **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
12B-13-4
50
Jul 16, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
7
Jan 17, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours moved to freezer for quick chill pico De Gallo (52F - Cold Holding) **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp across from registers and back rare washing area.71F - From follow-up inspection 2025-01-17: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on dish rack in the kitchen **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-17: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yuca and Ribs in walk-in cooler - From follow-up inspection 2025-01-17: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from cook line. **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler and walk in freezer soiled. - From follow-up inspection 2025-01-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door in the walk in freezer. - From follow-up inspection 2025-01-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs kept on soiled table at grill station - From follow-up inspection 2025-01-17: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior ice machine soiled. - From follow-up inspection 2025-01-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In cooler at cook line. - From follow-up inspection 2025-01-17: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Chicken wings and Yuca in walk in cooler - From follow-up inspection 2025-01-17: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley over sliced onions in walk in cooler. Manager corrected Unwashed celery over cooked yuca. **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at male restroom door. - From follow-up inspection 2025-01-17: **Time Extended**
42-01-4
37
Jan 9, 2025
Routine - Food
5 critical violations. 4 major violations. 12 minor violations.
View 21 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut onions in walk in freezer. Raw shell eggs over sauces in walk in cooler operator removed. Operator removed. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Manager removed. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touched raw chicken ten touched to go boxes with no glove change.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours moved to freezer for quick chill pico De Gallo (52F - Cold Holding) **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on dish rack in the kitchen **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yuca and Ribs in walk-in cooler
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp across from registers and back rare washing area.71F
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from cook line. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler and walk in freezer soiled.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack behind cook line. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to single service cups. Operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Bucket of sauce in walk in cooler. Manager removed. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door in the walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs kept on soiled table at grill station
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior ice machine soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In cooler at cook line.
29-49-6
Basic - Stored food not covered. Chicken wings and Yuca in walk in cooler
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley over sliced onions in walk in cooler. Manager corrected Unwashed celery over cooked yuca. **Repeat Violation**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at male restroom door.
42-01-4
17
Aug 26, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood Mix (45 - Cold Holding); Raw fish (47F - Cold Holding); Per manager less than 4 hours move to walk in freezer for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two long white cutting boards on cook line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand was sink blocked with coffee cup. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In seasoning container **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on dry storage shelf with can drinks and single serve lids
40-06-5
Basic - Floor area(s) covered with standing water. In back room dry storage and ware washing area.
36-22-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over empanadas is walk in cooler.
08B-17-4
52
Feb 13, 2024
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in Walk in cooler. Raw chicken over Raw pork Raw chicken over raw fish. **Corrected On-Site**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Spray Bottle of cleaner at soda station. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insect at mop sink.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute at drink machine in dining area. White cutting board at cooks line in kitchen.
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Two employees.
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from cooks line. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on dish rack in ware washing area.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of sodas across from cooks line. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. At hand sink front counter. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Container of cooked black beans in walk in freezer. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cooks line.
22-08-4
Basic - Old labels stuck to food containers after cleaning. In ware washing area.
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in Walk in cooler. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink.
42-01-4
32
Jul 19, 2023
Routine - Food
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./white rice hot holding at 115F overnight at front line unit.
03B-01-6
High Priority - Toxic substance/chemical improperly stored./two bottles of chemicals stored next to a buck of mayo, under back kitchen prep table/ **Corrected On-Site**
41-10-4
High Priority - Container of medicine improperly stored./pain reliever stored on dry storage rack. **Corrected On-Site**
41-07-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed kitchen employee cut lettuce and used bare hands to put into a container/lettuce discarded by manager immediately. **Corrected On-Site**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cooked beans in walk in cooler/ **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./white rice hot holding at 115F overnight at front counter unit.
01B-02-5
Intermediate - No soap provided at handwash sink. Front counter hand sink. Cook line hand sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled./two chemical spray bottles not labeled/by dish machine/ **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./water 78F.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Foam cup used to scoop chicken. Foam cup used to scoop ready to eat seafood mix. Plastic cup used to scoop sugar.
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon packaged in walk in cooler/ **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable./back kitchen green cutting board. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle drink on dry storage shelf/ **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpacks on dry storage shelf/ **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water./front hand sink area and back chemical storage area.
36-22-4
Basic - Food stored on floor./cooked beans stored on walk in freezer floor.
08B-38-4
Basic - Single-service articles improperly stored./to go containers stored on top of the ice machine/dirty surface/ **Corrected On-Site**
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
17
Jan 11, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
41
Aug 9, 2022
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - One broken shell egg in walk-in cooler . See stop sale.
01B-14-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked black beans in walk-in cooler . Raw chicken over sauces in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Flour container blocking hand wash sink outside walk in cooler. Garbage bin blocking back kitchen hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's drinks on preparation table in front line. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpacks on storage racks. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on shelf above three compartment sink **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Container with black beans in walk-in freezer floor **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at 105°F. **Repeat Violation**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. In prep table **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condiments containers soiled.
23-03-4
Basic - Unwashed vegetables stored over cooked beans in walk-in cooler **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Chicken seasoning under preparation table. **Corrected On-Site**
02D-01-5
33
Frequently Asked Questions
When was La Granja Chicken Steak and Seafood last inspected?
The most recent health inspection at La Granja Chicken Steak and Seafood on file is from Apr 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at La Granja Chicken Steak and Seafood?
Across the inspection record, “employee personal items stored” has been cited five times, more than any other issue at La Granja Chicken Steak and Seafood.
How does La Granja Chicken Steak and Seafood compare to other restaurants in Orlando?
La Granja Chicken Steak and Seafood most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has La Granja Chicken Steak and Seafood's inspection record improved over time?
Yes. Recent inspections at La Granja Chicken Steak and Seafood have averaged around 12 violations per visit, down from roughly 17 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Granja Chicken Steak and Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Granja Chicken Steak and Seafood inspected?
Based on the inspection history on file, La Granja Chicken Steak and Seafood is inspected around three times per year on average.
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