La Granja
Last inspected: Dec 8, 2025
74
Score
Going back to 2022, La Granja has nine inspections in the public record. La Granja was last inspected on Dec 8, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited three times.
By comparison, the average Boynton Beach facility scores 79, putting La Granja on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below in reach in cooler next to shelf raw squid stored over ready to eat sauce. Operator stored raw squid properly. **Corrective Action Taken**
08A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment at warewashing shelves.
22-31-4
Basic - Standing water in bottom of reach-in-cooler next to fryers.
29-49-6
74
Sep 9, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulled up pants and then touch ready to eat onions.
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #3 ; raw burgers (45-46F); raw chicken 45-46. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table plantains 100-110F. Per operator food held in unit less than four hours observed not enough water below pan. Operator place on stove to reheat to 165F or higher. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
64
Jun 19, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (110-140F - Hot Holding); cooked onions and vegetables (98-133F - Hot Holding). Per operator foods held in unit less than four hours. Observed foods stacked up on top of each other as a result heat from underneath cannot reach foods. Operator placed foods back onto stove to reheat to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash cans blocking handwashing sink across from ware washing area. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Observed in walk in cooler container of beams stored on floor. Operator stored container of beans to shelf. **Corrected On-Site**
08B-38-4
74
Sep 3, 2024
Complaint Full
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked beans in walk in cooler. Employee reorganized **Corrected On-Site**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area/ware washing hand wash sink. Operator refilled **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles/area around soda nozzles at 2 self service drink stations in dining room
22-02-4
Basic - Ware storage shelves with rust that has pitted the surface.
14-17-4
61
Jul 12, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
74
Nov 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked steak in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by waste receptacles. Operator made accessible **Corrected On-Site**
31A-09-4
Basic - Clean wares shelves with rust that has pitted the surface.
14-17-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in prep area, operator instructed employee to move to eating area **Corrected On-Site**
12B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door
23-24-4
67
Aug 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
78
Jan 26, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 19, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
70
Frequently Asked Questions
When was La Granja last inspected?
The most recent health inspection at La Granja on file is from Dec 8, 2025. The public record contains nine inspections in total.
What is the most common violation at La Granja?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at La Granja.
How does La Granja compare to other restaurants in Boynton Beach?
La Granja most recently scored 74 out of 100, which is lower than the Boynton Beach average of 79.
Has La Granja's inspection record improved over time?
Yes. Recent inspections at La Granja have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Granja means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Granja inspected?
Based on the inspection history on file, La Granja is inspected around three times per year on average.
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