La Gloria Cocina Mexicana
Last inspected: Oct 15, 2025
52
Score
La Gloria Cocina Mexicana, located at 4505 Park Blvd Ste 2 in Pinellas Park, Florida, had a high-risk inspection on October 15, 2025, with a score of 52. This inspection identified 2 major and 9 minor violations, including issues with employee beverage containers on prep tables and food stored on the floor, both of which were corrected on-site. The facility has a historical pattern of mostly high-risk inspections across its seven scored visits.
6
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 major violations. 9 minor violations.
52
Apr 9, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Feb 5, 2025
Routine - Food
4 major violations. 1 minor violation.
50
May 2, 2024
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
25
Feb 20, 2024
Routine - Food
1 critical violation. 10 major violations. 6 minor violations.
23
Dec 20, 2022
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Violations — Oct 15, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep next to activity preparation of green salsa employee moved **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Green peppers on floor near three compartment sink employee moved **Corrected On-Site**
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - In-use tongs stored on equipment door handle between uses. Employee moved **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado in reach in cooler cut with visible sticker. Educated
08B-39-4
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0 ppm now 50 ppm **Corrected On-Site**
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under prep table
21-38-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can and pizza oven spatula in hand washing sink. Employee moved **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks inside walk in cooler beef tongue, cooked chicken, cooked pork, no date marks
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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