La Giraldilla Tampa
Last inspected: Sep 30, 2025
39
Score
Public records show 19 inspections at La Giraldilla Tampa stretching back to 2022. La Giraldilla Tampa was last inspected on Sep 30, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around 21 violations to closer to 27 violations.
The most common issue across all inspections has been “ready-to-eat”, showing up 17 times.
Restaurants in Tampa average 79, so La Giraldilla Tampa trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
19
Inspections
0
Critical latest
1
Major latest
17
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
1 major violation. 17 minor violations.
View 18 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boarded stained with old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above grill equipment. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC fan above kitchen sink soiled with an accumulation of dust. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while cooking. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler and reach in freezer gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in back kitchen area. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves through kitchen soiled with grease and old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over top flat grill. Observed interior door of reach in cooler soiled with mold-like substance. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: Dumpster pushed to far back to close lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust inside of reach in cooler with triple doors. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed mozzarella cheese inside of single use container of tropical lemon blend. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of reach in cooler next to fryers. Observed standing water inside of pizza prep reach in cooler. Observed standing water inside of drink reach in cooler in front of house. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Observed no coverings on food stored in reach in cooler with triple doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
21-12-4
39
Sep 29, 2025
Routine - Food
6 critical violations. 9 major violations. 26 minor violations.
View 41 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes cooked at 9am, 1st temp 11:35am (128F - Hot Holding); red sauce cooked at 9am, 1st temp 11:35am (133F - Hot Holding), employee reheated for hot holding. red sauce 2nd temp 12:30pm (140F - Hot Holding); mashed potatoes 2nd temp 12:30pm (135F - Hot Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed beans sprouts and ham in direct contact with nonfood grade bags inside of reach in cooler next to fryers. **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta inside of reach in cooler with triple doors. Observed raw shell eggs stored over raw produce inside of reach in cooler next to fryers. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef, raw pork and raw chicken stored on same shelf inside of triple door reach in cooler. **Warning**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 lives roaches underneath center sink cabinet. Employee discarded, cleaned and sanitized the area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding), employee moved to different cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on items stored in reach in coolers throughout kitchen. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boarded stained with old food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container of silverware inside of hand washing sink near 3 compartment sink, observed employee water bottle on top of hand washing sink near 3 compartment sink, employee discarded removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink behind front counter. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee trainings expired June 2025 **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Hand washing sink behind front counter. **Repeat Violation** **Warning**
31B-03-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in back kitchen area. **Warning**
36-17-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop in contact with ice behind front counter. **Warning**
10-08-5
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop sugar behind front counter. **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above grill equipment. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC fan above kitchen sink soiled with an accumulation of dust. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on 3 tier shelf not inverted. Spoons not inverted on top of cappuccino machine on front counter. **Repeat Violation** **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Dead roaches on premises. Observed 1 dead roach underneath reach in freezer in back of house, Observed 1 dead roach underneath rink sink cabinet. Observed 7 dead roaches underneath center sink cabinet. Observed 2 dead roaches underneath ice machine in drain. Employee discarded, cleaned and sanitized the area. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food in reach in cooler with drinks. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while cooking. **Warning**
13-03-4
Basic - Equipment in poor repair. Reach in cooler and reach in freezer gaskets torn. **Repeat Violation** **Warning**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves through kitchen soiled with grease and old food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Provided copy **Corrective Action Taken** **Repeat Violation** **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in women's bathroom **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over top flat grill. Observed interior door of reach in cooler soiled with mold-like substance. **Warning**
23-03-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food debris inside of triple door reach in cooler. **Repeat Violation** **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust inside of reach in cooler with triple doors. **Warning**
14-33-4
Basic - Reuse of single-service or single-use articles. Observed mozzarella cheese inside of single use container of tropical lemon blend. **Warning**
25-32-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of reach in cooler next to fryers. Observed standing water inside of pizza prep reach in cooler. Observed standing water inside of drink reach in cooler in front of house. **Warning**
29-49-6
Basic - Stored food not covered. Observed no coverings on food stored in reach in cooler with triple doors. **Repeat Violation** **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. **Warning**
02D-01-5
5
Jul 24, 2025
Complaint Full
8 major violations. 13 minor violations.
View 21 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen on the other side of 3 compartment sink **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: Paper towels **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink in bar area **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink located inside of kitchen paper towel dispenser not working **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pasta located inside of Reach in cooler near front of kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Yeilys heiaromeio expired 6-9-25 **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Stored food not covered main reach in cooler black beans,cook noodles,cheese,cook meat not covered **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in mozzarella cheese in reach in cooler next to hot holding cook line **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler across from hot holding cook line **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on 3 tier shelf near Hand washing sink not inverted. **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the other side of 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler and freezer gaskets on cooks line. **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above kitchen mixer needs cleaning **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
22-16-4
23
Jul 23, 2025
Complaint Full
1 critical violation. 8 major violations. 14 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches inside of kitchen cabinet by the oven underneath kitchen sink. 1 live roach in the front of house service line by sandwich press on floor. **Warning** - From follow-up inspection 2025-07-23: 3 live under kitchen sink 2 live behind bar counter by blenders **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink located inside of kitchen paper towel dispenser not working **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pasta located inside of Reach in cooler near front of kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Yeilys heiaromeio expired 6-9-25 **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen on the other side of 3 compartment sink **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: Paper towels **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink in bar area **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler across from hot holding cook line **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on 3 tier shelf near Hand washing sink not inverted. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the other side of 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under 3 compartment sink 25 dead roaches under kitchen cabinet 6 dead roaches inside of black cabinet in front of house service line. 2 dead roaches on wall by sandwich press in front of house service line **Warning** - From follow-up inspection 2025-07-23: 1 dead under 3 compartment sink 1 dead across from 3 compartment sink 2 dead on wall by pizza cooler 1 dead in black cabinet 1 dead in spray foam by sandwich press 3 dead under counter behind sandwich press 1 dead under counter below espresso machine **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler and freezer gaskets on cooks line. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in mozzarella cheese in reach in cooler next to hot holding cook line **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above kitchen mixer needs cleaning **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered main reach in cooler black beans,cook noodles,cheese,cook meat not covered **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
36-30-4
19
Jul 22, 2025
Complaint Full
10 critical violations. 9 major violations. 14 minor violations.
View 33 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings by front kitchen entrance, 1 rodentdropping in corner wall in lobby area near the sandwich press. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 131F on cook line **Warning**
03B-01-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Diced ham and other food items in reach in cooler storage in Walmart plastic bags opposite of 3 compartment sink. **Warning**
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Did not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Yellow rice located under pizza oven was 128 F **Warning**
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches inside of kitchen cabinet by the oven underneath kitchen sink. 1 live roach in the front of house service line by sandwich press on floor. **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. 1 egg casing underneath cooks line. **Warning**
35A-23-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Yellow rice located under pizza oven was 128 F cooked at 9:00 am 1st temp at 10:30 am no temperatures taken **Warning**
03D-01-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach onsite not food safe, informed operator that sanitizer must be food contact safe. **Warning**
22-48-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 47F diced ham 48F located inside of pizza reach in cooler near back of kitchen next to reach in freezer ambient air temperature was 52F held less than four hours discussed with manager to food to different cooler. **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Diced ham and other food items in reach in cooler storage in Walmart plastic bags opposite of 3 compartment sink **Warning**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen on the other side of 3 compartment sink **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Dish bowl in Hand washing sink, employee moved when asked. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand washing sink in bar area **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink located inside of kitchen paper towel dispenser not working **Warning**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pasta located inside of Reach in cooler near front of kitchen **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Yeilys heiaromeio expired 6-9-25 **Warning**
53B-14-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on 3 tier shelf near Hand washing sink not inverted. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the other side of 3 compartment sink **Repeat Violation** **Warning**
14-09-4
Basic - Dead roaches on premises. 2 dead roaches under 3 compartment sink 25 dead roaches under kitchen cabinet 6 dead roaches inside of black cabinet in front of house service line. 2 dead roaches on wall by sandwich press in front of house service line **Warning**
35A-03-4
Basic - Equipment in poor repair. Reach in cooler and freezer gaskets on cooks line. **Warning**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in mozzarella cheese in reach in cooler next to hot holding cook line **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above kitchen mixer needs cleaning **Warning**
22-08-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom **Warning**
31B-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line **Warning**
22-16-4
Basic - Stored food not covered main reach in cooler black beans,cook noodles,cheese,cook meat not covered **Warning**
08B-12-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-30-4
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler across from hot holding cook line **Warning**
23-24-4
5
Mar 24, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
23-03-4
61
Mar 21, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning** - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area **Time Extended** - From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler **Time Extended** - From follow-up inspection 2025-03-19: 1 live roach on shelf over steam table. 1 live roach on floor in dining room. Operator eliminated and sanitized area. **Time Extended** - From follow-up inspection 2025-03-20: 1 live roach on wall bear 3 compartment sink. 1 live roach on handwash sink near 3 compartment sink. 1 live roach on wall above 3 compartment sink 1 live roach on wall near in kitchen near door. 1 live roach on floor in kitchen near stove. Operator eliminated and sanitized at time of inspection. **Time Extended** - From follow-up inspection 2025-03-21: 1 live roach on floor of kitchen. 1 live roach on wall of kitchen behind of reach in cooler. 1 live roach on back of reach in cooler in kitchen. Operator eliminated and sanitized area. 1 dead roach on floor under reach in cooler in kitchen. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
23-03-4
52
Mar 20, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning** - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area **Time Extended** - From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler **Time Extended** - From follow-up inspection 2025-03-19: 1 live roach on shelf over steam table. 1 live roach on floor in dining room. Operator eliminated and sanitized area. **Time Extended** - From follow-up inspection 2025-03-20: 1 live roach on wall bear 3 compartment sink. 1 live roach on handwash sink near 3 compartment sink. 1 live roach on wall above 3 compartment sink 1 live roach on wall near in kitchen near door. 1 live roach on floor in kitchen near stove. Operator eliminated and sanitized at time of inspection. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
23-03-4
52
Mar 19, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning** - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area **Time Extended** - From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler **Time Extended** - From follow-up inspection 2025-03-19: 1 live roach on shelf over steam table. 1 live roach on floor in dining room. Operator eliminated and sanitized area. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven **Warning** - From follow-up inspection 2025-03-13: Observed 5 dead roaches in front kitchen area bar and underneath 3 compartment sink 3 dead roaches in back kitchen area underneath 3 compartment sink 2 dead roaches underneath prep table in back kitchen area 3 dead roaches near pizza oven **Time Extended** - From follow-up inspection 2025-03-18: 2 dead roaches observed in front kitchen area near 3 compartment sink **Time Extended** - From follow-up inspection 2025-03-19: 1 dead roach on shelf over handwash sink next to 3 compartment sink. Operator eliminated and sanitized area. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
23-03-4
50
Mar 18, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning** - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area **Time Extended** - From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven **Warning** - From follow-up inspection 2025-03-13: Observed 5 dead roaches in front kitchen area bar and underneath 3 compartment sink 3 dead roaches in back kitchen area underneath 3 compartment sink 2 dead roaches underneath prep table in back kitchen area 3 dead roaches near pizza oven **Time Extended** - From follow-up inspection 2025-03-18: 2 dead roaches observed in front kitchen area near 3 compartment sink **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
23-03-4
50
Mar 13, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning** - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven **Warning** - From follow-up inspection 2025-03-13: Observed 5 dead roaches in front kitchen area bar and underneath 3 compartment sink 3 dead roaches in back kitchen area underneath 3 compartment sink 2 dead roaches underneath prep table in back kitchen area 3 dead roaches near pizza oven **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
29-11-4
43
Mar 12, 2025
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed operator not washing, rinsing and sanitizing in the correct order in three-compartment sink or using the proper sanitation. **Warning**
22-48-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Talia Gonzalez Person In Charge **Corrected On-Site** **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven **Warning**
35A-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. And improper sanitizer. **Warning**
16-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor. Floor soiled/has accumulation of debris. Throughout back kitchen area **Warning**
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning**
23-03-4
Basic - Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Front kitchen area near 3 compartment sink **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area **Warning**
21-12-4
26
Jan 6, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Spoons stored in hand sink in front kitchen area **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Large plastic container of sugar on floor in front kitchen area **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
36-02-5
67
Oct 30, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Spoons stored in hand sink in front kitchen area **Warning**
31A-11-4
Intermediate - No hot running water in established. Hand sinks S 79 F, three-compartment sink 78 F **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in front kitchen area **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Food stored on floor. Large plastic container of sugar on floor in front kitchen area **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
55
Jan 4, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked noodles in glass reach-in-cooler
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front kitchen area
08B-49-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front kitchen area **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
50
Sep 15, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in glass reach-in-cooler
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored cooked noodle in glass reach-in-cooler
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Container of sugar stored on floor in bar area
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
33
May 9, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup and beef soup 110 and 108. Spoke with employee and cook about reheating items.
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test kit.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Aluminum can being used as a scoop in flour bin. Employee removed can. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers and portable boards have deep grooves in surface. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cutting board. Employee removed bottle. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood has grease build up.
23-03-4
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Window near pizza station open to outside.
35B-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in refrigerator soiled with old food debris.
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware-washing area. **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Orange and green rags on reach in cooler cutting boards. Employee removed wiping cloth. **Corrected On-Site**
21-12-4
39
Dec 27, 2022
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over frozen shrimp and potatoes in glass reach-in-cooler
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil at 72 F room temperature. Operator placing in reach-in-cooler
03A-02-5
Intermediate - Food-contact surface soiled with food debris. Cutting boards
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in front kitchen area used to rinse water containers
31A-11-4
Intermediate - No soap provided at handwash sink. Near cooksline **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in glass reach-in-cooler **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen area
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooksline
12B-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Working containers of food removed from original container not identified by common name. On cooksline
02D-01-5
32
Aug 9, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees during time of inspection. **Warning** - From follow-up inspection 2022-06-13: **Time Extended** - From follow-up inspection 2022-08-09: **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** - From follow-up inspection 2022-06-13: **Time Extended** - From follow-up inspection 2022-08-09: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef and pork not dated in main reach in cooler. **Warning** - From follow-up inspection 2022-06-13: **Time Extended** - From follow-up inspection 2022-08-09: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-06-13: **Time Extended** - From follow-up inspection 2022-08-09: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler for pizza cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-06-13: **Time Extended** - From follow-up inspection 2022-08-09: **Time Extended**
05-09-4
67
Frequently Asked Questions
When was La Giraldilla Tampa last inspected?
The most recent health inspection at La Giraldilla Tampa on file is from Sep 30, 2025. The public record contains 19 inspections in total.
What is the most common violation at La Giraldilla Tampa?
Across the inspection record, “ready-to-eat” has been cited 17 times, more than any other issue at La Giraldilla Tampa.
How does La Giraldilla Tampa compare to other restaurants in Tampa?
La Giraldilla Tampa most recently scored 39 out of 100, which is lower than the Tampa average of 79.
Has La Giraldilla Tampa's inspection record improved over time?
No. Recent inspections at La Giraldilla Tampa have averaged around 27 violations per visit, up from roughly 21 earlier in the record.
What does a high risk rating mean?
A high risk rating at La Giraldilla Tampa means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Giraldilla Tampa inspected?
Based on the inspection history on file, La Giraldilla Tampa is inspected around six times per year on average.
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