La Giraldilla Hanley
Last inspected: Mar 13, 2026
20
Score
The health department has logged 13 inspections at La Giraldilla Hanley, the earliest from 2022. Inspectors last stopped by on Mar 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around 17 violations per visit lately, up from roughly nine violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited 10 times.
Restaurants in Tampa average 79, so La Giraldilla Hanley trails the local norm. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
3
Critical latest
8
Major latest
7
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
3 critical violations. 8 major violations. 7 minor violations.
View 18 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cleaned limes with bare hands. Discuss with employee to not use bare hand contact with ready to eat foods. Employee discarded limes at time of inspection. Employee wash hands and wore gloves before cutting more limes. **Corrected On-Site**
09-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Cooked shredded beef stored inside a shopping bag in kitchen reaching cooler next to the microwave. Employee remove shopping bag and stored food in a food grade safe container. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed cucumbers, inside walking cooler. Operator relocated eggs to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee at bar area wash hands at three compartment sink.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A written procedure for vomit and diarrhea cleanup has been provided to the operator. Operator posted sign at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Antonio Agramonte on 7/14/2024.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards and establishment soil. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at all handwashing sinks. Paper towels provided to all sink at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Located at all handwashing sinks, except for sink at front line cook. Soap provided to all sinks at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Hector D. on 12/12/2025.
53B-14-5
Intermediate - Two-compartment sink used for warewashing in dish pit area. **Repeat Violation**
16-28-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards and establishment with cut marks.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two personal beverages stored on speed cart with clean plates next to front line cook. Personal beverage stored on prep table next to microwave. Operator remove all personal beverages at time of inspection to an approved location. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. A sign has been provided to the operator. Operated postal sign at time of inspection. **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at all handwashing sinks. Hand wash and sign posted to all sinks at time of inspection. **Corrected On-Site**
31B-04-4
Basic - Stored food not covered. Block of ham, cheese, raw breaded shrimp, raw sausage, cooked vegetables, breaded wings, french fries, plantains and multiple other food items not covered inside kitchen reach in cooler next to the microwave. Multiple foods inside walking cooler not covered. Operator began covering some food at time of inspection. **Corrective Action Taken** **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour in flour bin not labeled. Located in back kitchen next to ice machine. Multiple squeeze bottle with liquid and sauces not labeled on front line cook. **Repeat Violation**
02D-01-5
20
Nov 21, 2025
Routine - Food
6 critical violations. 2 major violations. 12 minor violations.
View 20 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.dish machine not working , operator to use three compartment sink. **Warning**
22-49-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce in walk in cooler , employee moved items accordingly Raw shrimp, and chicken over , cooked plantains in reach in cooler , employee moved items accordingly **Corrected On-Site** **Repeat Violation** **Warning**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind storage rack in back room next to standing freezer. Operator killed roamed and disposed of it then cleaned and sanitized the area. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings in electrical closest 15 rodent droppings in storage room 2 rodentdroppings by large mixer 5 rodent droppings by Server area by hand sink and triple sink. Operator disposed of droppings, cleaned and sanitized the area.. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (49F - Cold Holding)2nd temp taken 2:40 at 42f; shrimp, 42 2nd temp taken at 2:40 (48F - Cold Holding) in cooler 10:am 1st temp sliced ham 48f; (48F) cooked pork 48f in cooler 10am 2nd temp 2:40 pm 42f . **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to pizza boxes. Operator moved degreaser to reach compliance. **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board being used in the back kitchen, soiled , employee removed cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Intermediate - Two-compartment sink used for warewashing. No 3 compartment sink. **Warning**
16-28-4
Basic - Ceiling in walk in cooler soiled with accumulated mold-like substance. Wall in walk in cooler soiled with accumulated mold like substance **Warning**
36-34-5
Basic - Dead roaches on premises 4 dead roaches behind storage rack in back room next to standing freezer 8 dead roaches in server area in kitchen by hand sink , and triple sink 5 dead roaches in electrical room closet across from the stove Operator disposed of dead roaches and cleaned and sanitized the area. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach in cooler on cooks line , employee removed item. Employee drink in reach in pizza cooler, manager removed item. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Staff involved in food prep, no hand restraint. Discussed the importance of of wearing a hair restraint when involved in food prep. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floors soiled cook line, prep area and storage areas **Warning**
36-73-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives on soiled counter on cook line. Knife moved to dish area. **Warning**
10-02-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Outer openings not protected with self-closing doors. Back door open. Discussed the need to keep screen door closed to keep vermin out of the establishment. **Warning**
35B-03-4
Basic - Screening is not 16-mesh to the inch. Exhaust fan no screening, Discussed the need to use 16 mesh screen over opening of exhaust fan. **Warning**
35B-13-4
Basic - Stored food not covered. Observed raw chicken , shrimp , and fish uncovered in walk in cooler, operator covered items **Repeat Violation* **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloth's stored on counter. Operator removed from counter. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line holding food removed from its original container not labeled with common name. **Warning**
02D-01-5
18
May 12, 2025
Routine - Food
5 critical violations. 5 major violations. 3 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside, then put on gloves to work with food without washing hand first.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. Operator paid all fee and penalty online at time of inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fishes stored over cooked lamb shanks and cooked pork tamales in walk-in cooler. **Repeat Violation**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled equipment from handwash sink, then work with food without replace gloves and washing hands.
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of yuca 83 F, marinara 79 F and cooked onion 79 F stored in steam table at cook line. Operator reheated items at time of inspection. Re temped: yuca 178 F, marinara 168 F, cooked onion 173 F. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Soiled equipment stored in handwash sink at dish machine area. Employee removed from handwash sink. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at multiple handwash sinks at cook line, food prep area, back cook line and dish washing area.
31B-02-4
Intermediate - No soap provided at multiple handwash sinks at food prep area, front and back cook lines.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked lamb shanks and various cooked food in walk-in cooler. **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Fry oils stored on floor in kitchen.
08B-47-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Stored food not covered. Cooked black bean rice, cooked lamb shanks and various cooked food in walk-in cooler.
08B-12-5
25
Dec 9, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
22
Apr 8, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
39
Feb 7, 2024
Complaint Full
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chorizo stored over cooked pork and cook chicken in reach-in cooler at kitchen. **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area and cook line. **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic shopping bags stored in handwash sink at prep area. Multiple whole bell peppers stored in handwash sink on cook line. **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: Container stored in the handwash sink at prep area. **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All dispensers at cook line, prep area, dish area and back cook line area in kitchen. Employee provided 1 roll of paper towel at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooke rice and various cooked items in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Interior of microwaves has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Stored food not covered. Cooked pork, cooked lamb shanks and various cooked food in walk-in cooler. **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Water leaking from pipe under handwash sinks on front cook line and back cook line. **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
29-11-4
45
Feb 6, 2024
Complaint Full
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chorizo stored over cooked pork and cook chicken in reach-in cooler at kitchen. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches under counter top at bar in dining area. **Warning** - From follow-up inspection 2024-02-06: 17 live roaches under counter top at bar in dining room. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. At back storage area in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
41-25-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area and cook line. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic shopping bags stored in handwash sink at prep area. Multiple whole bell peppers stored in handwash sink on cook line. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All dispensers at cook line, prep area, dish area and back cook line area in kitchen. Employee provided 1 roll of paper towel at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooke rice and various cooked items in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches inside the disrepair beer cooler at bar in dining area. 1 dead roach on floor at back storage area at kitchen. **Warning** - From follow-up inspection 2024-02-06: 5 dead roaches on floor at bar. Operator discarded. **Time Extended** **Corrective Action Taken**
35A-03-4
Basic - - From initial inspection : Basic - Interior of microwaves has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Stored food not covered. Cooked pork, cooked lamb shanks and various cooked food in walk-in cooler. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Water leaking from pipe under handwash sinks on front cook line and back cook line. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
29-11-4
32
Feb 5, 2024
Complaint Full
5 critical violations. 7 major violations. 4 minor violations.
View 16 violations
High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches under counter top at bar in dining area. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked lamb shank 121 F and marinara 119 F on steam table at cook line. **Warning**
03B-01-6
High Priority - Tracking powder pesticide used inside establishment. At back storage area in kitchen. **Repeat Violation** **Warning**
41-25-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Renewed online at time of inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chorizo stored over cooked pork and cook chicken in reach-in cooler at kitchen. **Warning**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. **Warning**
53A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee handled soiled food equipments at dish machine, then washed hands in 2 compartment sink with no soap and handled food to customer. **Warning**
12A-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All dispensers at cook line, prep area, dish area and back cook line area in kitchen. Employee provided 1 roll of paper towel at time of inspection. **Corrective Action Taken** **Warning**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooke rice and various cooked items in walk-in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area and cook line. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic shopping bags stored in handwash sink at prep area. Multiple whole bell peppers stored in handwash sink on cook line. **Warning**
31A-11-4
Basic - Interior of microwaves has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Stored food not covered. Cooked pork, cooked lamb shanks and various cooked food in walk-in cooler. **Warning**
08B-12-5
Basic - Water leaking from pipe under handwash sinks on front cook line and back cook line. **Warning**
29-11-4
Basic - Dead roaches on premises. 4 dead roaches inside the disrepair beer cooler at bar in dining area. 1 dead roach on floor at back storage area at kitchen. **Warning**
35A-03-4
19
Oct 24, 2023
Routine - Food
6 major violations. 2 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sinks at front cook line, back cook line, and prep area. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: Soap in some handwash sinks. Paper towels in dispensers, however, unable to dispense paper towel. **Time Extended** **Corrective Action Taken**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No running water at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
27-11-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. **Warning** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked pork and various poked items in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, tested 0ppm chlorine. No ware washing at time of inspection, operator contacted service company. - From follow-up inspection 2023-10-19: Dish machine not in use, chlorine sanitizer setup for manually sanitizing, tested 100ppm. **Time Extended** - From follow-up inspection 2023-10-24: Dish machine not in use, chlorine sanitizer setup for manually sanitizing, tested 200+ppm. Operator diluted with water, tested 100ppm. **Time Extended** **Corrective Action Taken**
16-55-4
50
Oct 19, 2023
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked rice 45 F, cooked lamb 45 F, cooked pork 46 F, mozzarella cheese block 44 F, cooked black bean 45 F, cooked yuca 44 F. Ambient temperature 50 F. Operator contacted refrigerator repair company at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-19: Walk-in cooler Cold holding: mozzarella 45 F, provolone 45 F, cooked pork 45 F, raw pork 45 F, raw beef 46 F. Ambient thermometer shows 48F in walk-in cooler. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sinks at front cook line, back cook line, and prep area. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No running water at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: **Time Extended**
27-11-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. **Warning** - From follow-up inspection 2023-10-19: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked pork and various poked items in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, tested 0ppm chlorine. No ware washing at time of inspection, operator contacted service company. - From follow-up inspection 2023-10-19: Dish machine not in use, chlorine sanitizer setup for manually sanitizing, tested 100ppm. **Time Extended**
16-55-4
43
Oct 17, 2023
Routine - Food
5 critical violations. 7 major violations. 5 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked pork and cooked chicken wings in reach-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up butter from floor, then returned to prep food with the same gloves and no handwash. Employee handled raw fish then handle cheese and cooked chicken wings without washing hands and changing gloves. Discussed with operator. **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked rice 45 F, cooked lamb 45 F, cooked pork 46 F, mozzarella cheese block 44 F, cooked black bean 45 F, cooked yuca 44 F. Ambient temperature 50 F. Operator contacted refrigerator repair company at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion (103F - Hot Holding) and a container of fresh garlic in oil (93F - Hot Holding) on flat grill top. Employee reheating items at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
High Priority - Tracking powder pesticide used inside establishment. **Warning**
41-25-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Big food container stored on handwash sink at prep area. Removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sinks at front cook line, back cook line, and prep area. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No running water at mop sink. **Repeat Violation** **Warning**
27-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked pork and various poked items in walk-in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, tested 0ppm chlorine. No ware washing at time of inspection, operator contacted service company.
16-55-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. **Corrected On-Site** **Warning**
12B-13-4
18
Apr 5, 2023
Routine - Food
2 critical violations. 9 major violations. 7 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over various cooked items in large reach-in cooler by cook line. Raw animal food stored over or with unwashed produce. Raw shell eggs stored over various unwashed plant food in walk-in cooler. Employee moved eggs to prevent cross contamination. **Corrective Action Taken**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large container of cooked white rice (72F - Cold Holding)stored on back cook line. Employee stated that it's for fried rice and cannot be too cold or hot. Recommended time as a public health control and provided written procedures form by email.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with old food debris. Cutting boards stained. Can opener blade soiled with grease and old food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bus pans stored on handwash sink at prep area. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at three compartment sink and back cook line. No soap provided at handwash sink. Handwash sinks at cook line, prep area and three compartment sink area.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No running water at mop sink. Hot and cold water not connected to plumbing. **Repeat Violation**
27-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked yellow rice and various cooked items in walk-in cooler. **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, chlorine tested 0ppm.
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag pack and jacket stored on microwave at prep area.
40-06-5
Basic - Food stored on floor. Multiple cases of cooking oil stored on floor in storage room. 2 bags of sugar stored on floor by ice machine.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. Reach-in cooler/freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employees opened drinks stored in multiple reach-in coolers.
12B-13-4
Basic - Stored food not covered. Sliced pork chops in reach-in freezer.
08B-12-5
21
Nov 9, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. Back kitchen storage area. **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
41-25-4
Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Not connected to water. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
27-11-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, fried rice and other cooked items in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 of 5 employees has food handler training and expired on 11-05-2022. **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine tested 0ppm. **Warning** - From follow-up inspection 2022-11-09: Ran dish machine multiple times, chlorine tested less than 25ppm. The establishment has 3 compartment sink which is too small to fit in half of the large food containers and cooking pans/pots, however, there is a 2 compartment sink next to the dish machine which is big enough to sanitize all food equipments. Operator setup sanitizing solution with chlorine, and informed employee to sanitize items manually after go through the dish machine. **Time Extended** **Corrective Action Taken**
16-55-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipments on cook line. **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
23-03-4
47
Frequently Asked Questions
When was La Giraldilla Hanley last inspected?
The most recent health inspection at La Giraldilla Hanley on file is from Mar 13, 2026. The public record contains 13 inspections in total.
What is the most common violation at La Giraldilla Hanley?
Across the inspection record, “food-contact surface soiled with food debris” has been cited 10 times, more than any other issue at La Giraldilla Hanley.
How does La Giraldilla Hanley compare to other restaurants in Tampa?
La Giraldilla Hanley most recently scored 20 out of 100, which is lower than the Tampa average of 79.
Has La Giraldilla Hanley's inspection record improved over time?
No. Recent inspections at La Giraldilla Hanley have averaged around 17 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at La Giraldilla Hanley means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Giraldilla Hanley inspected?
Based on the inspection history on file, La Giraldilla Hanley is inspected around four times per year on average.
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