La Fontana D'orazio

10702 Nw 74 St Unit 5&6, Doral, FL 33178
Last inspected: Apr 2, 2026
25
Score
High Risk

La Fontana D'orazio is a restaurant located at 10702 Nw 74 St Unit 5&6, Doral, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

11
Inspections
4
Critical latest
2
Major latest
12
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
25
Apr 2, 2026
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
25
Sep 9, 2025
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
27
May 29, 2025
Routine - Food
6 major violations. 12 minor violations.
30
Feb 3, 2025
Complaint Full
3 critical violations. 6 major violations. 16 minor violations.
16
Apr 4, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 4, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
25
Feb 20, 2023
Routine - Food
2 critical violations. 8 major violations. 15 minor violations.
16
Feb 20, 2023
Routine - Food
2 critical violations. 8 major violations. 15 minor violations.
16
Dec 5, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Aug 18, 2022
Routine - Food
3 critical violations. 6 major violations. 15 minor violations.
17
Violations — Apr 2, 2026 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep soiled with food debris. **Warning**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled with debris. **Warning**
16-21-4
Basic - Ceiling tile missing. Observed ceiling tile missing over dishwasher at warewashing area. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over prep table heavily soiled with dust debris. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board at work station. Employee removed phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area engaging in food preparation wearing a watch. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed gasket at walk in cooler and walk in freezer torn. Observed broken handle at reach in cooler at cook line. **Warning**
14-11-5
Basic - Food stored on floor. Observed at walk in cooler multiple plastic containers of sauce stored on the floor. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. **Warning**
14-69-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no door or air curtain at patio pizza area to protect area from vermin. **Warning**
35B-05-4
Basic - Outer openings not protected with self-closing doors. Observed accordion doors at patio pizza area, not self closing. **Warning**
35B-03-4
Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink at prep area. **Warning**
29-11-4
High Priority - Live, small flying insects found Observed three flying insects at patio pizza area. **Warning**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025, over sixty days ago. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata mozzarella (56F - Cold Holding) at salad work station at kitchen area. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose connected to a splitter under handwashing sink at prep area. **Warning**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal plate in handwashing sink at cook line. **Warning**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)