La Fiebre Del Sabor Criollo

5811 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
Mexican / Latin
Last inspected: Dec 12, 2025
78
Score
Low Risk

Across the available record, La Fiebre Del Sabor Criollo has five inspections on file, the first dated 2023. The newest entry in the record is dated Dec 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Among Kissimmee restaurants, this is a fairly standard result. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
78
Nov 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Nov 30, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
02C-03-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop foods in make table **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Frying oil
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. 4inch disposable pans **Corrected On-Site**
25-06-4
78
Jun 14, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Mar 10, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Due 3 compartment sink is cover with cutting board
31A-11-4
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. At MFDV have 3 sink cover with cutting board,
16-08-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mortal/ pilon
14-25-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
21-07-4
52

Frequently Asked Questions

When was La Fiebre Del Sabor Criollo last inspected?

The most recent health inspection at La Fiebre Del Sabor Criollo on file is from Dec 12, 2025. The public record contains five inspections in total.

How does La Fiebre Del Sabor Criollo compare to other restaurants in Kissimmee?

La Fiebre Del Sabor Criollo most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.

Has La Fiebre Del Sabor Criollo's inspection record improved over time?

Results have been roughly steady. Inspections at La Fiebre Del Sabor Criollo have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Fiebre Del Sabor Criollo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Fiebre Del Sabor Criollo inspected?

Based on the inspection history on file, La Fiebre Del Sabor Criollo is inspected around two times per year on average.