La Femme Banh Mi Cafe Boba Tea & More
Last inspected: Mar 19, 2026
39
Score
Going back to 2025, La Femme Banh Mi Cafe Boba Tea & More has five inspections in the public record. On Mar 19, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have been trending down, averaging around 13 violations across recent inspections versus roughly 16 violations before.
“No probe thermometer provided to measure temperature” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Orlando average 79, so La Femme Banh Mi Cafe Boba Tea & More trails the local norm. This restaurant has more on its record than most do.
5
Inspections
1
Critical latest
4
Major latest
8
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves to slice raw beef. Once employee was done touching raw beef, he started to clean the slicer with the same gloves on. Did not change/remove gloves and wash hands before cleaning slicer Corrective action taken **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
12A-09-4
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed off hands in prep sink in aware wash area Corrective action taken to re wash hands in hand sink correctly **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
12A-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Metal cup in basin of hand sink at front counter Drink in basin of hand sink at other hand sink at front counter **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for sanitizer **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No handwash sink for employees in ware wash/prep area. Hand sink needed in ware wash/prep area **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
31A-12-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar container **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for cooks **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Containers of food on floor in kitchen dry storage area Container of pineapple on floor in walk in cooler **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on push cart at cook line **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. For all hand sinks **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped silverware at tables not protected , forks and spoons don't have handles facing up and additional silverware not removed from table **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
25-02-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at front counter leaking **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
29-11-4
39
Mar 10, 2026
Complaint Full
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves to slice raw beef. Once employee was done touching raw beef, he started to clean the slicer with the same gloves on. Did not change/remove gloves and wash hands before cleaning slicer Corrective action taken **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
12A-09-4
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed off hands in prep sink in aware wash area Corrective action taken to re wash hands in hand sink correctly **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
12A-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Metal cup in basin of hand sink at front counter Drink in basin of hand sink at other hand sink at front counter **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for sanitizer **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No handwash sink for employees in ware wash/prep area. Hand sink needed in ware wash/prep area **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
31A-12-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added equipment, middle kitchen area ( on plans show no equipment, only hand sink) prep tables, microwaves, table top oven, coolers, mixer. No hand sink in ware wash/prep area. Additional prep table, slicer has been added within this area **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Food stored on floor. Containers of food on floor in kitchen dry storage area Container of pineapple on floor in walk in cooler **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on push cart at cook line **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. For all hand sinks **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped silverware at tables not protected , forks and spoons don't have handles facing up and additional silverware not removed from table **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
25-02-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at front counter leaking **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar container **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for cooks **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
13-03-4
35
Jan 5, 2026
Complaint Full
1 critical violation. 9 major violations. 8 minor violations.
View 18 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves to slice raw beef. Once employee was done touching raw beef, he started to clean the slicer with the same gloves on. Did not change/remove gloves and wash hands before cleaning slicer Corrective action taken **Warning**
12A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added equipment, middle kitchen area ( on plans show no equipment, only hand sink) prep tables, microwaves, table top oven, coolers, mixer. No hand sink in ware wash/prep area. Additional prep table, slicer has been added within this area **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for menu for dine in and take out menu for Sunny side eggs and steaks served to order Provided form and owner posted **Warning**
02B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed off hands in prep sink in aware wash area Corrective action taken to re wash hands in hand sink correctly **Warning**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal cup in basin of hand sink at front counter Drink in basin of hand sink at other hand sink at front counter **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for sanitizer **Warning**
16-37-1
Intermediate - No handwash sink for employees in ware wash/prep area. Hand sink needed in ware wash/prep area **Warning**
31A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter **Warning**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar container **Warning**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for cooks **Warning**
13-03-4
Basic - Food stored on floor. Containers of food on floor in kitchen dry storage area Container of pineapple on floor in walk in cooler **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on push cart at cook line **Warning**
10-20-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. For all hand sinks **Warning**
31B-04-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped silverware at tables not protected , forks and spoons don't have handles facing up and additional silverware not removed from table **Warning**
25-02-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at front counter leaking **Warning**
29-11-4
23
Oct 20, 2025
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Both men and women
32-22-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Walk in freezer.
08B-38-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
82
Jan 21, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine
16-37-1
82
Frequently Asked Questions
When was La Femme Banh Mi Cafe Boba Tea & More last inspected?
The most recent health inspection at La Femme Banh Mi Cafe Boba Tea & More on file is from Mar 19, 2026. The public record contains five inspections in total.
What is the most common violation at La Femme Banh Mi Cafe Boba Tea & More?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at La Femme Banh Mi Cafe Boba Tea & More.
How does La Femme Banh Mi Cafe Boba Tea & More compare to other restaurants in Orlando?
La Femme Banh Mi Cafe Boba Tea & More most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has La Femme Banh Mi Cafe Boba Tea & More's inspection record improved over time?
Yes. Recent inspections at La Femme Banh Mi Cafe Boba Tea & More have averaged around 13 violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at La Femme Banh Mi Cafe Boba Tea & More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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