La Estacion Colombiana
Last inspected: Mar 6, 2026
70
Score
Public records show nine inspections at La Estacion Colombiana stretching back to 2022. The latest inspection on file is from Mar 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
The pattern that stands out is “food not stored at least 6 inches off of the floor”, which has been cited three times.
Restaurants in Kissimmee average 78, so La Estacion Colombiana trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
70
Jul 17, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Mar 11, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by slicer
22-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Temperature dish machine,operator ran several times and dish machine made it to 160F.facility had triple sink set up already. **Corrected On-Site**
16-55-4
Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor under service window
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. At cooks line **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar,beans and rice **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
23-03-4
70
Oct 23, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping 47F at reach in cooler. Per operator the reach in cooler was being cleaned and door was open
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over fish at reach in cooler Frozen snapper stored over frozen yucca Frozen raw pork stored over snapper Frozen raw beef stored over frozen potato All frozen items were in reach in freezer
08A-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**
10-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates next to hot well not inverted
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by hot well
08B-47-4
Basic - Food storage container/container lid cracked or broken. Lid covering bin that sugar is stored in
14-38-4
61
Apr 9, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
43
Oct 23, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. 2 door reach in cooler. Raw chicken over unwashed produce **Corrected On-Site**
08A-04-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee made salad with bare hands No handwash Educated discarded salad **Corrective Action Taken**
12A-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Reach in cooler **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone with clean dishes **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
50
Jun 5, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
58
Mar 14, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
29-28-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 bay sink
36-27-5
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
24-18-4
Basic - Food not stored at least 6 inches off of the floor.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
22-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
61
Nov 14, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Containers of medicine improperly stored. At prep table shelf **Corrected On-Site**
41-07-4
Intermediate - Spray bottle containing toxic substance not labeled. Hanging at 3 bay sink wall and waiters station **Repeat Violation**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
29-28-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Throughout the kitchen
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all the equipments - reach in cooler gaskets **Repeat Violation**
23-03-4
Basic - All Reach-in cooler / freezer interior/shelves have accumulation of soil residues.
22-16-4
55
Frequently Asked Questions
When was La Estacion Colombiana last inspected?
The most recent health inspection at La Estacion Colombiana on file is from Mar 6, 2026. The public record contains nine inspections in total.
What is the most common violation at La Estacion Colombiana?
Across the inspection record, “food not stored at least 6 inches off of the floor” has been cited three times, more than any other issue at La Estacion Colombiana.
How does La Estacion Colombiana compare to other restaurants in Kissimmee?
La Estacion Colombiana most recently scored 70 out of 100, which is lower than the Kissimmee average of 78.
Has La Estacion Colombiana's inspection record improved over time?
Yes. Recent inspections at La Estacion Colombiana have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Estacion Colombiana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Estacion Colombiana inspected?
Based on the inspection history on file, La Estacion Colombiana is inspected around three times per year on average.
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