La Despensa Key Biscayne
Last inspected: Mar 9, 2026
47
Score
La Despensa Key Biscayne is a Grocery / Market located at 260 Crandon Blvd Unit 17, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
0
Critical latest
5
Major latest
5
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
5 major violations. 5 minor violations.
47
Dec 15, 2025
Routine - Food
2 minor violations.
90
Apr 3, 2025
Routine - Food
No violations found.
100
Aug 15, 2024
Routine - Food
2 minor violations.
90
Dec 12, 2023
Routine - Food
2 major violations.
82
Feb 13, 2023
Routine - Food
2 minor violations.
90
Aug 22, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Mar 9, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at kitchen. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed flip top handle missing at RIC. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Observed plastic container of oil on floor at kitchen area. **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge not knowing how to calibrate a thermometer using the cold method. Coached person in charge. **Warning**
53B-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Surenma working for more than 60 days with no proof of training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Surenma working for more than 60 days with no proof of training. **Warning**
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging done for Serrano and Iberico ham. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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