La Crutton
Last inspected: Apr 2, 2026
55
Score
The most recent inspection for La Crutton, located at 601 E Kennedy Blvd in Tampa, FL, on April 2, 2026, resulted in a moderate risk score of 55. This inspection identified two critical, two major, and two minor violations, including issues with food-contact surfaces, product labeling, and the storage of raw animal food. Across six recorded inspections, La Crutton has predominantly received medium-risk classifications.
6
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Apr 21, 2025
Food-Licensing Inspection
1 minor violation.
95
Apr 16, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Dec 11, 2023
Routine - Food
2 major violations. 1 minor violation.
70
Aug 16, 2023
Routine - Food
1 major violation.
90
Nov 2, 2022
Routine - Food
3 critical violations. 5 minor violations.
50
Violations — Apr 2, 2026 Inspection
Basic - Food-contact surface not smooth and easily cleanable. White cutting board on cooks line.
14-13-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For ham sandwiches and Cesar salads and egg salad front service line
02D-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods grey reach in cooler by three compartment sink
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front line for sandwich prep Cold holding: cut lettuce 47F cut tomatoes 45F egg salad 45F chicken salad 45F turkey 45F employee moved food to reach in freezer 2nd temp all food tested at 43F **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants