La Coriana 2
Last inspected: May 16, 2025
67
Score
Inspectors have visited La Coriana 2 four times, with records going back to 2022. The most recent report on file is from May 16, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
The city-wide average sits at 78, which La Coriana 2's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 16, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table - From follow-up inspection 2025-05-16: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryer - From follow-up inspection 2025-05-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table cooler - From follow-up inspection 2025-05-16: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom - From follow-up inspection 2025-05-16: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water handles on both hand sinks in kitchen stripped. No cold water - From follow-up inspection 2025-05-16: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler under steam well - From follow-up inspection 2025-05-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately corrected **Corrected On-Site** - From follow-up inspection 2025-05-16: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -eye Glasses and other personal items on shelf over steam-well. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-05-16: **Time Extended**
40-06-5
67
Dec 19, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
37
Jun 16, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Aug 5, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 53° in holding unit, recommended to moved to reach in cooler to cooling 41° or below **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Container of medicine improperly stored. Mens pills in prep table
41-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open two days ago no date marked **Corrected On-Site**
02C-03-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Reach in cooler torn gaskets
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipment
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Frying oils in kitchen floor **Corrected On-Site**
08B-47-4
Basic - Food storage container/container lid cracked or broken. Green lid of boiled eggs container.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables shelves Hood filters
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink next to cook line.
29-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
37
Frequently Asked Questions
When was La Coriana 2 last inspected?
The most recent health inspection at La Coriana 2 on file is from May 16, 2025. The public record contains four inspections in total.
How does La Coriana 2 compare to other restaurants in Kissimmee?
La Coriana 2 most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has La Coriana 2's inspection record improved over time?
Results have been roughly steady. Inspections at La Coriana 2 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Coriana 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Coriana 2 inspected?
Based on the inspection history on file, La Coriana 2 is inspected roughly once per year on average.
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