La Coquina

1 Grand Cypress Blvd, Orlando, FL 32836

Seafood

Last inspected: Feb 25, 2026

Score

Low Risk

Across the available record, La Coquina has eight inspections on file, the first dated 2022. The most recent visit was on Feb 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited two times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Water draining onto floor surface. Observed water draining on the floor underneath dishmachine. Stewarding notify engineering at time of inspection

29-03-4

Jul 29, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked buttermilk 44°f temperature stored overnight in the reach in cooler.

01B-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese stored inside walk in cooler overnight not date marked. **Corrected On-Site**

02C-03-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Checked temperature buttermilk 44°f stored inside reach in cooler overnight.

02C-02-5

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink.

29-11-4

Basic - Cardboard used to line food-contact shelves. Observed butter stored on cardboard inside walk in cooler.

14-05-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup stored inside container of rice Employee removed. **Corrected On-Site**

10-01-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed storage shelves rusty inside walk in cooler.

14-17-4

Jan 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of freezer has old food debris spilled underneath the storage rack.

22-16-4

Jul 2, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Feb 27, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream in lobby bar labeled 2/20 8th day

01B-24-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the lobby bar **Corrected On-Site**

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave **Corrected On-Site**

22-02-4

Intermediate - No soap provided at handwash sink. Lobby bar front **Corrected On-Site**

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Lobby bar back

31B-04-4

Oct 31, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored over French fries in upright freezer. **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at faucet under handwash sink.

29-42-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Apr 3, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 4/1/2023 spoke to Operations Manager.

50-17-3

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu item has no asterisk at the bottom disclosure for Consumer advisory, serving smoke salmon. **Corrected On-Site**

02B-01-5

Dec 7, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle beverage stored underneath the counter.

12B-07-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to plastic containers in the dishmachine room.

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris on the bottom of reach in cooler.

22-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was La Coquina last inspected?

The most recent health inspection at La Coquina on file is from Feb 25, 2026. The public record contains eight inspections in total.

What is the most common violation at La Coquina?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at La Coquina.

How does La Coquina compare to other restaurants in Orlando?

La Coquina most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has La Coquina's inspection record improved over time?

Results have been roughly steady. Inspections at La Coquina have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Coquina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Coquina inspected?

Based on the inspection history on file, La Coquina is inspected around two times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Ravello

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Score: 45 — High Risk

2nd Floor Banquet Kitchen

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Score: 86 — Low Risk

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