La Colmar Bakery and Bistro

80 Tamiami Trail N, Naples, FL 34102

Café / Breakfast

Last inspected: May 16, 2023

Score

High Risk

Public records currently show only two inspections for La Colmar Bakery and Bistro. La Colmar Bakery and Bistro was last inspected on May 16, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Note that La Colmar Bakery and Bistro's inspection history hasn't been updated since May 16, 2023; current conditions may have shifted from what the file shows.

The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to nine violations.

By comparison, the average Naples facility scores 81, putting La Colmar Bakery and Bistro on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 16, 2023

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Toilet Rooms Maintained

FL-53

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Dec 15, 2022

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47F - Cold Holding) for one hour per operator.

03A-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna seared, and smoked salmon not identified on menu. Operator label all raw items on menu. **Corrected On-Site** **Repeat Violation**

02B-01-5

Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush. Operator discard brush. **Corrected On-Site**

14-14-4

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food on the floor in the walk in freezer.

08B-47-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. **Repeat Violation**

14-69-4

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor. Operator double bucket sanitizer. **Corrected On-Site**

21-38-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while handling food.Operator removed jewelry. **Corrected On-Site**

13-07-4

Frequently Asked Questions

When was La Colmar Bakery and Bistro last inspected?

The most recent health inspection at La Colmar Bakery and Bistro on file is from May 16, 2023. The public record contains two inspections in total.

How does La Colmar Bakery and Bistro compare to other restaurants in Naples?

La Colmar Bakery and Bistro most recently scored 43 out of 100, which is lower than the Naples average of 81.

Has La Colmar Bakery and Bistro's inspection record improved over time?

No. Recent inspections at La Colmar Bakery and Bistro have averaged around nine violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at La Colmar Bakery and Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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