La Chama to Go

18 N Dollins Ave K23, Orlando, FL 32805
Mexican / Latin
Last inspected: Nov 6, 2025
95
Score
Low Risk

Going back to 2022, La Chama to Go has six inspections in the public record. The latest inspection on file is from Nov 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.

“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jan 9, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork over French fries in walk in cooler. Operator fixed. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
Basic - Food stored on floor. Case of oil and sodas stored on the floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above prep reach in cooler.
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Drink cups on prep table. Operator fixed. **Corrected On-Site**
25-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink.
36-34-5
52
Aug 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance above dry storage. By reach in refrigerator.
36-34-5
95
Mar 26, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
78
Jul 5, 2023
Food-Licensing Inspection
No violations found.
100
Oct 17, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was La Chama to Go last inspected?

The most recent health inspection at La Chama to Go on file is from Nov 6, 2025. The public record contains six inspections in total.

What is the most common violation at La Chama to Go?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at La Chama to Go.

How does La Chama to Go compare to other restaurants in Orlando?

La Chama to Go most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has La Chama to Go's inspection record improved over time?

No. Recent inspections at La Chama to Go have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at La Chama to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Chama to Go inspected?

Based on the inspection history on file, La Chama to Go is inspected around two times per year on average.