La Catrina Tapatia Authentic Mexican Cuisine

173 N Charles Richard Beall Ste 10, Debary, FL 32713
Mexican / Latin
Last inspected: Jan 7, 2026
90
Score
Low Risk

Across the available record, La Catrina Tapatia Authentic Mexican Cuisine has eight inspections on file, the first dated 2022. Inspectors last stopped by on Jan 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

The city-wide average for Debary sits at 76, putting La Catrina Tapatia Authentic Mexican Cuisine on the better side of that line. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
90
Jul 2, 2025
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Feb 5, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
Hands Clean and Properly Washed
FL-08
67
Aug 8, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy unit flan (44-46F - Cold Holding)/ less than 4 hours. Operator placed ice. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Storage rack stored at cook line hand sink . **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drink , stored in Kitchen double door reach in cooler. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
67
Jan 29, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
90
Aug 7, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan in reach in cooler ,date marked more than 7 days. Operator discarded. **Corrected On-Site**
02C-01-5
74
Feb 16, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on clean plates racks, in wash ware area .
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing bracelet. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Boxes of frying oil stored on storage area floor.
08B-38-4
86
Sep 8, 2022
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at food preparation area refried beans (47F - Cold Holding), less than four hours. Kitchen reach in cooler salsa (50F - Cold Holding); overnight . Operator discarded; tres leches (45F - Cold Holding), operator placed on ice, **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Basic - Ice buildup in bar reach-in freezer . **Warning**
14-69-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
58

Frequently Asked Questions

When was La Catrina Tapatia Authentic Mexican Cuisine last inspected?

The most recent health inspection at La Catrina Tapatia Authentic Mexican Cuisine on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at La Catrina Tapatia Authentic Mexican Cuisine?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at La Catrina Tapatia Authentic Mexican Cuisine.

How does La Catrina Tapatia Authentic Mexican Cuisine compare to other restaurants in Debary?

La Catrina Tapatia Authentic Mexican Cuisine most recently scored 90 out of 100, which is higher than the Debary average of 76.

Has La Catrina Tapatia Authentic Mexican Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at La Catrina Tapatia Authentic Mexican Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Catrina Tapatia Authentic Mexican Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Catrina Tapatia Authentic Mexican Cuisine inspected?

Based on the inspection history on file, La Catrina Tapatia Authentic Mexican Cuisine is inspected around two times per year on average.