La Catalana
Last inspected: Jan 15, 2026
47
Score
La Catalana, located at 19760 Sw 177 Ave in Miami, FL, had a high-risk inspection on January 15, 2026, with a score of 47. This inspection identified one critical violation, two major violations, and eight minor violations. The facility has a history of mostly high-risk inspections across its eleven scored evaluations.
8
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Oct 15, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Feb 10, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 1, 2024
Routine - Food
3 minor violations.
82
Feb 21, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Oct 5, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Feb 21, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Jul 18, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Violations — Jan 15, 2026 Inspection
Basic - Ceiling tile missing. Observed at front counter. **Repeat Violation**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored at shelves ear the walk in cooler not stored inverted. Coached employee.
24-05-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in the kitchen area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed 2 coconut and guava paste in plastic containers stored on floor at walk in cooler. Coached employee.
08B-38-4
Basic - Hole in or other damage to wall. Observed a hole inter the handwash sink near the three compartment sink.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
22-08-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee personal phone at preparation table across cook line.
40-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water stored at reach in cooler across cook line. Observed employee personal open water bottle stored at front counter cake reach in cooler. Coached employee.
12B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork. At walk in freezer. Coached employee. Employee started fixing products. **Corrective Action Taken**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to the three compartment sink blocked by mixer.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink next to the three compartment sink.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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