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La Casita Salvadorena

1319 E Commercial Blvd, Oakland Park, FL 33334
Mexican / Latin
Last inspected: Nov 17, 2025
70
Score
Medium Risk

La Casita Salvadorena appears in inspection records nine times, starting in 2022. The most recent visit was on Nov 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.

When inspectors have written things up, “wet wiping cloth not stored” has been the most frequent reason, cited four times.

By comparison, the average Oakland Park facility scores 85, putting La Casita Salvadorena on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp being stored in same container as raw beef sausage. Employee separated items and placed shrimp in Reach In Freezer **Corrected On-Site**
08A-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water in Everest freezer Employee removed and discarded drinking water **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3 compartment sink. Employee replaced handwash sign **Corrected On-Site**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Sausage and shrimp being thawed at room temperature
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Jul 7, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over cheese Manager moved cheese to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed wiping cloth in sanitizer bucket **Corrected On-Site**
21-12-4
82
Oct 14, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used to store knives and meat cutter(Hatchet) Operator removed items and placed in 3 compartment sink. **Corrected On-Site**
31A-11-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a bluish liquid identified as a degreaser located at the front counter. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Greater than 100ppm. Operator diluted solution to 100ppm **Corrected On-Site**
21-07-4
70
Jul 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
90
Jan 8, 2024
Complaint Full
No violations found.
100
Sep 25, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of rust in the interior of the ice machine.
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
90
Aug 14, 2023
Complaint Full
No violations found.
100
Apr 5, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler Chicharrones 58F-63F in deep plastic white bucket . Per operator not prep or prepare today. Per operator stored 24 hours ago.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler Chicharrones 58F-63F in deep plastic white bucket . Per operator not prep or prepare today. Per operator stored 24 hours ago. See stop sale.
03D-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed kitchen sanitizer bucket 200 PPM chlorine. Operator diluted 100 PPM. **Corrected On-Site** **Repeat Violation**
41-15-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Chicharrones stored in deep white plastic bucket.
03D-15-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in flour bin. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. 1. Observed plastic bucket of yuca stored on floor in walk-in cooling. 2. Observed one box of baking potatoes stored on floor in walk-in cooler. Operator elevated both items. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cook line. Operator removed. **Corrected On-Site**
21-12-4
50
Nov 30, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen sanitizer bucket; chlorine 200ppm. Operator diluted to chlorine 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. At cook line; hand wash sink used to store knives. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. At cook line; portion cup used to dispense beans. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. At front counter; box of oranges stored on floor. Operator removed from floor. **Corrected On-Site**
08B-38-4
70

Frequently Asked Questions

When was La Casita Salvadorena last inspected?

The most recent health inspection at La Casita Salvadorena on file is from Nov 17, 2025. The public record contains nine inspections in total.

What is the most common violation at La Casita Salvadorena?

Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at La Casita Salvadorena.

How does La Casita Salvadorena compare to other restaurants in Oakland Park?

La Casita Salvadorena most recently scored 70 out of 100, which is lower than the Oakland Park average of 85.

Has La Casita Salvadorena's inspection record improved over time?

No. Recent inspections at La Casita Salvadorena have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at La Casita Salvadorena means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Casita Salvadorena inspected?

Based on the inspection history on file, La Casita Salvadorena is inspected around three times per year on average.

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