La Cascada Restaurant Cafe
Last inspected: Feb 23, 2026
52
Score
Public records show nine inspections at La Cascada Restaurant Cafe stretching back to 2022. Inspectors last stopped by on Feb 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded four times.
By comparison, the average Miami facility scores 74, putting La Cascada Restaurant Cafe on the weaker side. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Displayed food not properly protected from contamination. Observed container with cut ham not covered inside reach in cooler at prep area. Employee covered during inspection. **Corrected On-Site**
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken next to whole ham inside walk in cooler. Employee removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside customers bathroom. Employee provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Soiled dry wiping cloth in use. Observed soiled dry towel in use behind front counter. Employee removed and discarded during inspection. **Corrected On-Site**
21-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign posted inside customer's bathroom.
31B-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground cardboard boxes , and discarded glass beer bottles next to dumpster area.
33-19-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor at kitchen area. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
52
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand sink , also no paper towels at handwashing sink kitchen area. Employee provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at preparation table. Employee cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.
22-16-4
70
Mar 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area, manager provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks at preparation table. Manager discarded during inspection. **Corrected On-Site**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with food debris .
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted by service window, employees inverted during inspection. **Corrected On-Site**
25-06-4
78
Feb 3, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on top preparation table , Employee removed cutting board to 3 compartment sink to wash. **Corrective Action Taken**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled properly during inspection. **Corrected On-Site**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled with food debris , employee cleaned properly during inspection. **Corrected On-Site**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks on top preparation table. Manager discarded cut board during inspection. **Corrected On-Site**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong being stored on oven door handle. Employee removed, washed and stored inside metal container. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with food debris on top preparation table in kitchen area. Employee cleaned microwave properly during inspection. **Corrected On-Site**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled behind front counter . Employee labeled properly during inspection. **Corrected On-Site**
02D-01-5
58
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken stored on top RTE food at walk in cooler. Employee removed and stored properly, coached employees on how to store product properly, also provided how to store product handout . **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to preparation table. Employee provided paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted inside plastic containers next to 3 compartment sink. **Corrected On-Site**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to oven. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet towels on top of preparation table. Employee removed and stored inside sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with salt not labeled under metal dry rack at kitchen area. Employee labeled product properly. **Corrected On-Site**
02D-01-5
61
May 14, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the mop sink. **Warning**
29-34-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored with fully cooked chicken wings located in the standing white reach in freezer. Observed raw pork stored above cooked beans and rice located in the walk-in cooler. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Roberto G, Deys C as per operator working at the establishment for more than 2 months. **Warning**
53B-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the unisex employee bathroom. **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed for the unisex customer bathroom. **Warning**
32-12-5
Basic - Food stored on floor. Observed bag containing rice stored on the dry storage floor. **Warning**
08B-38-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
55
Apr 23, 2024
Routine - Food
No violations found.
100
Jun 21, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Nov 4, 2022
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above sweet plantains located in the reach in freezer,front counter. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored above cut cabbage located in the walk-in cooler. **Corrected On-Site**
08A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in shopping bag located in the reach in freezer,front counter.
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box:empanadas ,operator adjusted thermostat for increased temperature (120F - Hot Holding) **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with accumulation encrusted food debris.
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Observed jugs containing cooking oil,kitchen. **Corrected On-Site**
08B-47-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed for white unit on prep counter.
14-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Food stored on floor. Observed bag containing salt stored on the floor,dry storage area. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit.
14-69-4
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation encrusted food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed cooked pork located in the walk-in cooler not stored covered . **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed box containing unwashed sweet peppers stored above cooked pork,located in the walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
29
Frequently Asked Questions
When was La Cascada Restaurant Cafe last inspected?
The most recent health inspection at La Cascada Restaurant Cafe on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at La Cascada Restaurant Cafe?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at La Cascada Restaurant Cafe.
How does La Cascada Restaurant Cafe compare to other restaurants in Miami?
La Cascada Restaurant Cafe most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has La Cascada Restaurant Cafe's inspection record improved over time?
Yes. Recent inspections at La Cascada Restaurant Cafe have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at La Cascada Restaurant Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Cascada Restaurant Cafe inspected?
Based on the inspection history on file, La Cascada Restaurant Cafe is inspected around three times per year on average.
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