La Cascada Palm Ave
Last inspected: Feb 23, 2026
43
Score
Going back to 2022, La Cascada Palm Ave has 10 inspections in the public record. The most recent report on file is from Feb 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited four times.
Compared to other Hialeah restaurants (averaging 76), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Pork Chops (130F - Hot Holding) inside steam table at front counter. As per operator for less than 4 hours. Operator reheated during inspection Cooked Pork Chops (169F - Reheating). **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pig head stored on top of container with mashed potatoes and red beans container inside reach in cooler at kitchen area.
08A-05-6
Intermediate - Nonfood-grade basting brush used in food. Observed inside coffee machine.
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red beans container and mashed potato container not date marked inside reach in cooler. As per operator prepared 2 days ago.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled with grease accumulation.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator glasses stored on top of preparation table at kitchen area. Operator removed and stored properly during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler leaking and without vent cover inside kitchen area.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor behind reach in cooler at kitchen area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of debris all around kitchen area and storage area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
23-03-4
43
Sep 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside cooler at kitchen. Operator removed the cup. **Corrected On-Site**
12B-13-4
95
Feb 3, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Container of medicine improperly stored. Observed employee medication stored in 2 doors standing reach in cooler, located at front counter. During the inspection employee removed items. **Corrected On-Site**
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,located at men's bathroom.
31B-02-4
Basic - Unnecessary items/unused equipment on the premises.
33-31-5
74
Oct 17, 2024
Routine - Food
No violations found.
100
Aug 26, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans. - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans. **Time Extended** - From follow-up inspection 2024-08-26: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans. - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change. - From follow-up inspection 2024-08-09: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change. **Time Extended** - From follow-up inspection 2024-08-26: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change. - From follow-up inspection 2024-08-09: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change. **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2024-08-09: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended** - From follow-up inspection 2024-08-26: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2024-08-09: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended**
51-15-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage. - From follow-up inspection 2024-08-09: Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage. **Time Extended** - From follow-up inspection 2024-08-26: Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage. - From follow-up inspection 2024-08-09: Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. - From follow-up inspection 2024-08-09: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. **Time Extended** - From follow-up inspection 2024-08-26: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. - From follow-up inspection 2024-08-09: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. **Time Extended**
14-33-4
74
Aug 9, 2024
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located near the mop sink. - From follow-up inspection 2024-08-09: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located near the mop sink. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. - From follow-up inspection 2024-08-09: Hot water supply not maintained during peak periods. **Time Extended**
27-18-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2024-08-09: No hot running water at three-compartment sink. **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans. - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2024-08-09: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises, throughout the establishment. - From follow-up inspection 2024-08-09: Unnecessary items/unused equipment on the premises, throughout the establishment. **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas, and dry storage. - From follow-up inspection 2024-08-09: Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas, and dry storage. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change. - From follow-up inspection 2024-08-09: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change. **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2024-08-09: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended**
51-15-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage. - From follow-up inspection 2024-08-09: Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2024-08-09: No hot running water at mop sink. **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line. - From follow-up inspection 2024-08-09: Reach-in cooler interior have accumulation of soil residues, located at cooking line. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. - From follow-up inspection 2024-08-09: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-08-09: Storage area not maintained clean and organized. **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking water, located at cooking line. - From follow-up inspection 2024-08-09: Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking water, located at cooking line. **Time Extended**
29-11-4
35
Aug 8, 2024
Routine - Food
2 critical violations. 6 major violations. 12 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located near the mop sink.
29-34-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef over cooked beef stored inside standing cooler, located at cooking line. Operator removed items and placed them correctly. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - Hot water supply not maintained during peak periods.
27-18-4
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located in the bathroom.
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans.
51-16-7
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
14-33-4
Basic - Storage area not maintained clean and organized.
33-34-4
Basic - Unnecessary items/unused equipment on the premises, throughout the establishment.
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas, and dry storage.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking water, located at cooking line.
29-11-4
Basic - Equipment in poor repair. Observed several reach in cooler out of service.
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change.
51-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
51-15-4
Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas, and dry storage.
36-73-4
Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage.
36-17-5
Basic - No hot running water at mop sink.
27-10-4
Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
22-16-4
22
Feb 8, 2024
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen area.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area.
22-16-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
39
Dec 27, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
47
Sep 9, 2022
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Roach excrement and/or droppings present. Observed approximately 10 roach droppings inside the dry storage area. **Warning**
35A-23-4
High Priority - Container of medicine improperly stored inside the reach in cooler located in the front area, in kitchen prep area table. Operator removed medication and placed in container segregated. **Corrected On-Site** **Warning**
41-07-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach inside hand sink located in the front area. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers and prep areas soiled with grease buildup. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed paper towels wedged inside of drain in **Warning**
31A-11-4
Basic - Storage area not maintained clean and organized. Observed establishment not maintained organized throughout. **Repeat Violation** **Warning**
33-34-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in the kitchen area soiled. **Warning**
22-16-4
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled throughout the back of the establishment. **Repeat Violation** **Warning**
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator hat stored over kitchen prep area. Operator put the hat on. **Corrected On-Site** **Warning**
40-06-5
Basic - Dead roaches on premises. Observed one dead roach on the dry storage floor located in the back area. Observed one dead roach on the floor behind hand sink located in the front area. **Warning**
35A-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout the kitchen area. **Warning**
36-32-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt stored in clear container without label. Operator labeled container as salt. **Corrected On-Site**
02D-01-5
Basic - Unnecessary items/unused equipment on the premises. Observed large amounts of tools, paperwork, empty cardboard boxes, and unused equipment such as reach in cooler, heat boxes, and juice dispenser. **Repeat Violation** **Warning**
33-31-5
35
Frequently Asked Questions
When was La Cascada Palm Ave last inspected?
The most recent health inspection at La Cascada Palm Ave on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Cascada Palm Ave?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at La Cascada Palm Ave.
How does La Cascada Palm Ave compare to other restaurants in Hialeah?
La Cascada Palm Ave most recently scored 43 out of 100, which is lower than the Hialeah average of 76.
Has La Cascada Palm Ave's inspection record improved over time?
Results have been roughly steady. Inspections at La Cascada Palm Ave have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Cascada Palm Ave means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Cascada Palm Ave inspected?
Based on the inspection history on file, La Cascada Palm Ave is inspected around three times per year on average.
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