La Casa Del Taco Molcajetes
Last inspected: Apr 3, 2026
74
Score
Inspectors have visited La Casa Del Taco Molcajetes 15 times, with records going back to 2022. The newest entry in the record is dated Apr 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited four times.
Restaurants in Naples average 81, so La Casa Del Taco Molcajetes trails the local norm. Nothing in the record is alarming, but there's room to improve.
15
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold. **Warning** - From follow-up inspection 2026-04-01: **Time Extended** - From follow-up inspection 2026-04-03: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The dishwasher is not functioning properly, it will not draw soap. **Warning** - From follow-up inspection 2026-04-01: Dishwasher is still inoperable, all wear washing is being done in the triple sink. **Time Extended** - From follow-up inspection 2026-04-03: The detergent on the dishwasher is not operational. Operator will scrub all utensils and dish ware with soap prior to running through the dishwasher. **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Food stored outside. There are three chest freezers stored outside the back door. **Warning** - From follow-up inspection 2026-04-01: **Time Extended** - From follow-up inspection 2026-04-03: There are 3 chest freezers in operation unprotected outside the back door of the establishment.**Time Extended** **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice in multiple white chest freezers outside the back door. There is a buildup on the walk in freezer door frame that prevents the door from closing. **Warning** - From follow-up inspection 2026-04-01: **Time Extended** - From follow-up inspection 2026-04-03: There is a build up of ice inside the chest freezers outside the back door and on the walk in freezer door. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. The cold water faucet at the hand washing sink in the kitchen is inoperable. **Warning** - From follow-up inspection 2026-04-01: **Time Extended** - From follow-up inspection 2026-04-03: **Time Extended**
29-08-4
74
Apr 1, 2026
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2026-04-01: Dishwasher is still inoperable, chlorine sanitizer in the triple sink 100ppm. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The dishwasher is not functioning properly, it will not draw soap. **Warning** - From follow-up inspection 2026-04-01: Dishwasher is still inoperable, all wear washing is being done in the triple sink. **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. There is a large area in the walk in cooler where the floor tiles are broken and missing leaving a 2 inch deep hole in the floor. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored outside. There are three chest freezers stored outside the back door. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice in multiple white chest freezers outside the back door. There is a buildup on the walk in freezer door frame that prevents the door from closing. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2026-04-01: The dumpster lid is open. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. The cold water faucet at the hand washing sink in the kitchen is inoperable. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
29-08-4
58
Mar 31, 2026
Complaint Full
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A package of raw fish is stored on top of a container of cooked shrimp. Operator moved items to proper storage. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a basket of onions partially covering the hand washing sink in the kitchen. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Nonservice animals in the food establishment or on premises. There is a customer sitting at the counter holding a dog in their hands. **Admin Complaint**
35A-01-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The dishwasher is not functioning properly, it will not draw soap. **Warning**
16-55-4
Basic - Employee eating in a food preparation or other restricted area. There us a partially eaten bowl of food on a shelf with containers of corn oil and cans of cheese sauce in the back kitchen. **Warning**
12B-02-4
Basic - Floor tiles missing and/or in disrepair. There is a large area in the walk in cooler where the floor tiles are broken and missing leaving a 2 inch deep hole in the floor. **Warning**
36-17-5
Basic - Food stored in a location that is exposed to splash/dust. There us a basket if green onions partially coveting the hand washing sink in the kitchen that are exposed to the splash of soapy water if the hand washing sink is used. Operator moved the onions. **Corrected On-Site** **Warning**
08B-36-4
Basic - Food stored outside. There are three chest freezers stored outside the back door. **Warning**
08B-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice in multiple white chest freezers outside the back door. There is a buildup on the walk in freezer door frame that prevents the door from closing. **Warning**
14-69-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Plumbing system in disrepair. The cold water faucet at the hand washing sink in the kitchen is inoperable. **Warning**
29-08-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of fresh tomato salsa on the cook line. Operator removed the ramekin. **Corrected On-Site** **Warning**
14-01-5
32
Dec 15, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk i. Cooler raw beef is stored above cooked chicken snd cooked carrots. **Warning** - From follow-up inspection 2025-12-15: In the walk in cooler raw beef is stored above cooked pork. **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. There are multiple oyster tags that are not marked with the last date sold. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-15: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is on a gravel and dirt surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-15: The grease receptacle is still on a gravel and dirt surface. **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the interior of the hood and on the hood filters. **Warning** - From follow-up inspection 2025-12-15: There is a buildup of grease on the interior of the hood that is running down. **Time Extended**
23-03-4
70
Dec 11, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. There are three rodent droppings in a corner of the storage room next to the office. There is an opening in the wall at the cove base where pvc lines come out of the wall and insulation on the floor in the corner. Operator swept and mopped the storage room. **Corrective Action Taken** **Warning**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk i. Cooler raw beef is stored above cooked chicken snd cooked carrots. **Warning**
08A-05-6
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. There are puddles of used mop water on the ground next to a empty mop bucket at the back gate. **Warning**
28-14-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. There are multiple oyster tags that are not marked with the last date sold. **Repeat Violation** **Warning**
01C-03-4
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen. operator provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with a copy of the raw oyster advisory. **Warning**
02A-01-5
Basic - Accumulation of debris on exterior of warewashing machine.there is a buildup of food debris on top of the dishwasher. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of tomato salsa in the top of the make table cooler. **Warning**
14-01-5
Basic - Floor soiled/has accumulation of debris. There used to be a buildup of grease on the floor next to the grill. **Warning**
36-73-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is on a gravel and dirt surface. **Repeat Violation** **Warning**
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the interior of the hood and on the hood filters. **Warning**
23-03-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
35
Jul 31, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw beef is stored over washed tomatillos. Operator moved items to proper storage order.
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty sanitizer bucket. Chlorine sanitizer 50ppm. **Corrected On-Site**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris around the blade guide inside the band saw.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. There is an employee drink inside the hand washing sink inside the kitchen. Operator removed the employee drink from the hand washing sink. **Repeat Violation**
31A-09-4
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Wood food-contact surface not properly sealed. There is a unsealed wooden shelf above the hand washing sink in the kitchen.
14-06-4
Basic - Bowl or other container with no handle used to dispense food. There are containers without handles in sliced jalapeños and fresh tomato salsa in the make table.
14-01-5
Basic - Food stored outside. There are cases of tortillas stored on the ground outside the fence behind the establishment. There are reach in freezers outside the establishment uncovered, not in an enclosed area.
08B-42-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is not on a nonabsorbant surface. **Repeat Violation**
33-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside a reach in freezer by the walk in cooler. **Repeat Violation**
14-69-4
Basic - In-use ladle stored on equipment door handle between uses. There is a ladle on the oven door handle. Operator removed the ladle. **Corrected On-Site**
10-20-4
35
Dec 27, 2024
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Employee washed hands with cold water. Employees are washing their hands in 75F water in the kitchen due to the hot water faucet being broken.
12A-19-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the triple sink, Beef (71F - Cold Holding). Per the operator the beef has been in the triple sink since the previous evening.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the triple sink, Beef (71F - Cold Holding). Per the operator the beef has been in the triple sink since the previous evening.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. An employee rinsed out a wiping towel in the gand washing sink in the kitchen.
31A-11-4
Intermediate - No soap provided at handwash sink. There used to be no soap at the hand washing sink in the kitchen.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Plumbing system in disrepair. The hot water faucet handle is missing from the hand washing sink in the kitchen.
29-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup of grease on the hood filters.
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer by the walk in coolers.
14-69-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is not on a nonabsorbant service.
33-23-4
Basic - Grease on the ground and/or pad around grease receptacle. There us grease on the ground in front of the grease receptacle.
33-20-4
Basic - Floor soiled/has accumulation of debris. There is food debris on the floor inside the walk in cooler.
36-73-4
Basic - Time/temperature control for safety food thawed in an improper manner. In the triple sink Beef at 71F. Per operator the beef has been in the triple sink since the previous night.
06-01-5
27
Jul 17, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
78
Jul 15, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler, Beef (47F - Cold Holding); sausage (49F - Cold Holding); Poultry (47F - Cold Holding). Operator states food has been in the cooler less than 4 hours. Operator moved all items to other coolers. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Ther3 us no soap at the hand wassink in the kitchen. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are soups in the walk in cooler with no date marking that were prepared greater than 24 hours ago. **Warning**
02C-02-5
Basic - Food stored on floor. There is a case of liver on the floor in the walk in freezer. Operator moved the liver to proper storage. **Corrected On-Site** **Warning**
08B-38-4
Basic - Insect control device installed over food preparation area. Over a prep table in the back kitchen. **Warning**
35B-02-4
Basic - Equipment in poor repair. The drawer cooler gaskets are all torn and damaged. **Warning**
14-11-5
50
Jan 3, 2024
Routine - Food
No violations found.
100
Nov 15, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2023-11-08: Observed dish machine still testing at chlorine 0ppm. . Operator set up manual sanitizer, quaternary ammonium 200ppm. **Admin Complaint** - From follow-up inspection 2023-11-15: Dishwasher chlorine sanitizer 0ppm, triple sink quaternary sanitizer 200ppm. **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-08: Time extended to allow for training to be completed. **Time Extended** - From follow-up inspection 2023-11-15: Callback inspection for no proof of employee foot safety training is due 12/30/2023. **Time Extended**
53B-01-5
78
Nov 8, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In the white chest freezer by the office raw beef is stored in direct contact with a nonfood-grade to go bag.in the under counter cooler next to the steam table raw beef is in direct with nonfood grade to go bag. **Warning** - From follow-up inspection 2023-11-08: Observed peeled onions in contact with non food grade bag on prep table. **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2023-11-08: Observed dish machine still testing at chlorine 0ppm. . Operator set up manual sanitizer, quaternary ammonium 200ppm. **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-08: Time extended to allow for training to be completed. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.there is no hand washing sign at the hand sign between the cook line and the dish machine. **Warning** - From follow-up inspection 2023-11-08: Observed still no no hand wash sign **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light in the walk-in cooler does not work. **Warning** - From follow-up inspection 2023-11-08: Observed light still out in walk in cooler. **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are being stored in 120F water on the section of the flat top grill that is not on. **Warning** - From follow-up inspection 2023-11-08: Observed utensils in water only reaching 82Fon prep table. Operator removed utensils from water. **Time Extended** **Corrected On-Site**
10-07-4
58
Oct 31, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. In the white chest freezer by the office raw beef is stored in direct contact with a nonfood-grade to go bag.in the under counter cooler next to the steam table raw beef is in direct with nonfood grade to go bag. **Warning**
14-31-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served. **Warning**
01C-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light in the walk-in cooler does not work. **Warning**
38-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.there is no hand washing sign at the hand sign between the cook line and the dish machine. **Warning**
31B-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are being stored in 120F water on the section of the flat top grill that is not on. **Warning**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a open employee drink in the under counter cooler in the kitchen. **Warning**
12B-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a set of keys on the cutting surface of a potato slicer in the prep area. **Warning**
40-06-5
47
Jul 20, 2023
Food-Licensing Inspection
No violations found.
100
Aug 5, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dishwasher is washing and rinsing properly, Chlorine sanitizer in the dishwasher 0ppm. The operator set up one of the basins in the two compartment sink for sanitizing. There is no three compartment sink on premises. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-05: Chlorine sanitizer in the dishwasher 0ppm. Operator has quaternary sanitizer set up in sink 150ppm. Technician has not arrived to repair dishwasher at time of callback inspection. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Food stored on floor. There are cases of pork stored on the floor in the walk-in freezer. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The light bulb in the walk-in cooler is not shielded to prevent breakage and or control physical contamination. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
38-07-4
78
Frequently Asked Questions
When was La Casa Del Taco Molcajetes last inspected?
The most recent health inspection at La Casa Del Taco Molcajetes on file is from Apr 3, 2026. The public record contains 15 inspections in total.
What is the most common violation at La Casa Del Taco Molcajetes?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at La Casa Del Taco Molcajetes.
How does La Casa Del Taco Molcajetes compare to other restaurants in Naples?
La Casa Del Taco Molcajetes most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has La Casa Del Taco Molcajetes' inspection record improved over time?
Results have been roughly steady. Inspections at La Casa Del Taco Molcajetes have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Casa Del Taco Molcajetes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Casa Del Taco Molcajetes inspected?
Based on the inspection history on file, La Casa Del Taco Molcajetes is inspected around four times per year on average.
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