La Casa Del Pan Con Pan
Last inspected: Nov 3, 2025
67
Score
La Casa Del Pan Con Pan appears in inspection records eight times, starting in 2022. The most recent report on file is from Nov 3, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
“Accumulation of black/green mold-like substance” comes up most often, recorded five times in the inspection record.
The city-wide average sits at 76, which La Casa Del Pan Con Pan's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Single-service articles improperly stored. Observed paper food containers box on the floor.
25-05-4
Basic - Stored food not covered. Observed cooked pork (41F - Cold Holding), operator properly covered it. **Corrected On-Site**
08B-12-5
67
Jul 30, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitation step. Operator properly set up the 3 compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site** **Repeat Violation**
22-42-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table, for less than 4 hours as per operator. Operator placed inside reach in cooler. **Corrective Action Taken**
03A-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Located at the front line and kitchen.
14-09-4
Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and preparation table. Operator removed it. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter and all exterior kitchen equipment.
23-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
45
Nov 13, 2024
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
61
Feb 5, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef located inside reach in cooler was prepared from more than 24 hours as per operator with not date marked. Operator properly labeled it. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with not labeled. Operator properly labeled it. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. Women bathroom.
32-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing sandwich for customers without hair restraint.
13-03-4
Basic - Food stored on floor. Walk in cooler floor soiled.
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
61
Sep 19, 2023
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed paper towel roll inside hand wash sink. Located at the from counter. Operator removed it.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emails food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses to operator, operator printed out the form and employees signed during inspection. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap on hand wash sink located at the front counter, soap was replaced during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Ogniana and Suset with more than 60 days of being hired.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment, to operator. Operator printed out and posted. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed raw chicken on kitchen floor. Also observed gallons of milk, cheese on walk in cooler floor, operator properly stored it during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
45
Jan 26, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
86
Jul 21, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Food with mold-like growth. See stop sale. Observed cheese with mold-like growth, inside reach in cooler.
01B-07-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitation solutions at 200 ppm, operator add water recheck 100 ppm. **Corrected On-Site**
22-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, rice without date marked, was prepared from more than 24 hours, as per operator. Operator labeled it. **Corrected On-Site**
02C-02-5
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site**
21-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table, operator removed it. **Corrected On-Site**
40-06-5
58
Frequently Asked Questions
When was La Casa Del Pan Con Pan last inspected?
The most recent health inspection at La Casa Del Pan Con Pan on file is from Nov 3, 2025. The public record contains eight inspections in total.
What is the most common violation at La Casa Del Pan Con Pan?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at La Casa Del Pan Con Pan.
How does La Casa Del Pan Con Pan compare to other restaurants in Hialeah?
La Casa Del Pan Con Pan most recently scored 67 out of 100, which is lower than the Hialeah average of 76.
Has La Casa Del Pan Con Pan's inspection record improved over time?
Results have been roughly steady. Inspections at La Casa Del Pan Con Pan have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Casa Del Pan Con Pan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Casa Del Pan Con Pan inspected?
Based on the inspection history on file, La Casa Del Pan Con Pan is inspected around two times per year on average.
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