La Casa De Peinado
Last inspected: Feb 11, 2026
70
Score
Going back to 2022, La Casa De Peinado has 11 inspections in the public record. The most recent visit was on Feb 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Food manager certification expired” comes up most often, recorded three times in the inspection record.
Restaurants in Boca Raton average 74, so La Casa De Peinado trails the local norm. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
70
Dec 1, 2025
Routine - Food
No violations found.
100
Sep 29, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
Toxic Substances Properly Identified, Stored, Used
FL-32
45
Mar 6, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Aug 26, 2024
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter in the hot display case, empanadas (106-120F - Hot Holding). The empanadas were stored in the case for less than 4 hours. The temperature of the hot box was increased to reheat and hot hold. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pastry dough in the reach in cooler. The items were corrected **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. At the front counter, a spray bottle containing a red liquid was not labeled. An employee labeled the bottle. **Corrected On-Site**
41-17-4
61
Dec 5, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-12-05: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips. **Repeat Violation** - From follow-up inspection 2023-12-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-12-05: **Time Extended**
05-08-4
74
Dec 4, 2023
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee held the sanitizer bucket and after that, he touched the chicken tray.
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri at 56°F in the flat cooler in the front station. No prepared or portioned today. Stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri at 56°F in the flat cooler in the front station. No prepared or portioned today. Stop sale
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. Approximately 20 live roaches found under the flat top beverage cooler behind the front counter in the dining room.
35A-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over the ready to eat food in the reach in freezer. Employee removed and stored correctly. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over steam table, food debris inside. Employee cleaned. **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
32
Sep 20, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter in the hot holding case, empanadas (110F - Hot Holding). The items were held in the hot box for less than one hour. The items will be reheated to 165° to hot hold. **Corrective Action Taken**
03B-01-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs being stored on shelf next to cook line for less than four hours.The eggs were returned to the cooler to chill and cold hold. **Corrective Action Taken**
03A-03-5
High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler behind the cook line, raw pork was stored on top of unwashed romaine lettuce. Pork was removed from the cooler to be stored correctly. **Corrected On-Site**
08A-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for triple sink and sanitizer buckets.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen.
31B-04-4
55
Jun 19, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-06-19: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-06-19: **Time Extended**
50-09-4
90
Apr 19, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef not commercially packaged over raw fish fillets not commercially packaged in reach in freezer. Operator inverted. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on shelf at 69F at room temperature.per operator less than 4 hours . Operator moved to cooler. **Corrective Action Taken** **Warning**
03A-03-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three compartment sink. Explained correct hand washing procedure to operator . Cook washed hands in hand washing sink. **Corrected On-Site** **Warning**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can and pots blocking the front of hand washing sink. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - 3 Container of frying oil stored on storeroom floor. Operator elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment seating license for 10 .establishment has seating for 42. **Repeat Violation** **Warning**
51-09-4
47
Jul 25, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning** - From follow-up inspection 2022-07-25: Observed same. Time extended to next routine. **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2022-07-25: Observed same. **Time Extended**
33-11-4
90
Frequently Asked Questions
When was La Casa De Peinado last inspected?
The most recent health inspection at La Casa De Peinado on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at La Casa De Peinado?
Across the inspection record, “food manager certification expired” has been cited three times, more than any other issue at La Casa De Peinado.
How does La Casa De Peinado compare to other restaurants in Boca Raton?
La Casa De Peinado most recently scored 70 out of 100, which is lower than the Boca Raton average of 74.
Has La Casa De Peinado's inspection record improved over time?
Results have been roughly steady. Inspections at La Casa De Peinado have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Casa De Peinado means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Casa De Peinado inspected?
Based on the inspection history on file, La Casa De Peinado is inspected around three times per year on average.
Nearby Restaurants