La Casa De Las Delicias

7730 Palm River Rd, Tampa, FL 33619
Mexican / Latin
Last inspected: Oct 29, 2025
86
Score
Low Risk

The health department has logged nine inspections at La Casa De Las Delicias, the earliest from 2022. The newest entry in the record is dated Oct 29, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. The record is unremarkable in either direction.

9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
05-10-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
05-09-4
86
Oct 23, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw shell eggs 59 F, Per operator raw shell eggs have been in reach in cooler over night and did not take temperatures today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 59 F, Per operator raw shell eggs have been in reach in cooler over night and did not take temperatures today. **Warning**
03A-02-5
High Priority - Live, small flying insects found 5 live flies flying around MFDV. **Warning**
35A-02-7
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
05-10-4
Basic - Food stored on floor. Bulk on floor in storage trailer. **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
52
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
64
Nov 19, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Apr 24, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sausage 50 F operator voluntarily discarded.
03A-02-5
86
Dec 12, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
22-02-4
90
Oct 19, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork stored over French fries in reach in freezer . **Warning**
08A-17-6
High Priority - Container of medicine improperly stored. Ibuprofen on shelf over food and blender establishment. **Warning**
41-07-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV has a small shed with a metal reach in freezer and Togo items. **Warning**
51-22-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Raw bacon in handwash sink. **Warning**
31A-11-4
Basic - Food stored on floor. Bulk oil on floor. **Warning**
08B-38-4
Basic - Food stored outside. Metal reach in freezer stored outside. **Warning**
08B-42-4
50
May 17, 2023
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
64
Sep 16, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was La Casa De Las Delicias last inspected?

The most recent health inspection at La Casa De Las Delicias on file is from Oct 29, 2025. The public record contains nine inspections in total.

What is the most common violation at La Casa De Las Delicias?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at La Casa De Las Delicias.

How does La Casa De Las Delicias compare to other restaurants in Tampa?

La Casa De Las Delicias most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has La Casa De Las Delicias' inspection record improved over time?

No. Recent inspections at La Casa De Las Delicias have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at La Casa De Las Delicias means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Casa De Las Delicias inspected?

Based on the inspection history on file, La Casa De Las Delicias is inspected around three times per year on average.