La Casa De Las Baleadas No.2
Last inspected: Feb 19, 2026
41
Score
Inspectors have visited La Casa De Las Baleadas No.2 10 times, with records going back to 2022. Inspectors last stopped by on Feb 19, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around 10 violations each.
Across the inspection history, “reach-in cooler shelves with rust that has pitted the surface” is the issue that surfaces most often, recorded six times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled clean utensils ( plates) without washing hands. Discussed and coached employee in proper methods.
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw chicken and changed gloves without washing hands prior to donning new gloves. Discussed and coached employee in proper methods. Employee washed hands.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops stored over cooked beef in reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink in the men's bathroom
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ice buildup in reach-in freezer .
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 doors reach in cooler gaskets soiled. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed that the majority of the reach in cooler shelving units show signs of rust.
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
41
Aug 11, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork in 2 doors standing reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed 2 doors standing reach in cooler gaskets torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime . Observed hood filter's soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 standing reach in freezer interior soiled. During the inspection employee cleaned it. **Corrected On-Site**
22-16-4
67
Jan 7, 2025
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at prep top raw eggs behind cream sauce. Operator changed order for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in next to steam table. Inspector explained proper storage, operator began moving items. **Corrected On-Site**
08A-20-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed incense being used at bar area above ice machine. Operator moved away from food contact surfaces. **Corrected On-Site**
41-04-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally tell inspector what temperature to calibrate thermometer to. Inspector went over both cold and hot process of thermometer temperature calibration. **Corrective Action Taken**
53A-10-4
Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine line draining into hand sink at coffee bar area.
31A-10-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed in warewash area rust on shelves where plates and dishes are kept. Observed rust inside of beer cooler located at bar.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen stained. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pans under prep table in kitchen not inverted. **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on beer cases at coffee bar. Observed employee food item on dish rack in warewash area.
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in kitchen area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed cases of beer on floor at coffee bar area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of multiple reach in coolers soiled with dust.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed multiple shelves with rust on them through out establishment in coolers and freezers.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in dining area.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at bar and coffee bar no label. Operator labeled all containers during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
30
Jul 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed line from coffee machine draining in HWS in coffee bar area. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
31A-10-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles bent at three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen and near bathrooms in dining area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed small hole in wall behind reach in cooler near exit in kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
36-24-5
78
Jul 25, 2024
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
15
Feb 26, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-02-24: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-02-26: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Standing reach in cooler gaskets torn, located near steam table. - From follow-up inspection 2024-02-24: Observed Standing reach in cooler gaskets torn, located near steam table. **Time Extended** - From follow-up inspection 2024-02-26: Observed Standing reach in cooler gaskets torn, located near steam table. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed near exit door at back kitchen. - From follow-up inspection 2024-02-24: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed near exit door at back kitchen. **Time Extended** - From follow-up inspection 2024-02-26: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Observed Cutting board has cut marks and is no longer cleanable, located at preparation area. - From follow-up inspection 2024-02-24: Observed Cutting board has cut marks and is no longer cleanable, located at preparation area. **Time Extended** - From follow-up inspection 2024-02-26: Observed Cutting board has cut marks and is no longer cleanable, located at preparation area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Observed Floor tiles in disrepair, throughout kitchen areas. - From follow-up inspection 2024-02-24: Observed Floor tiles in disrepair, throughout kitchen areas. **Time Extended** - From follow-up inspection 2024-02-26: Observed Floor tiles in disrepair, throughout kitchen areas. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Observed Standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area near steam table. **Repeat Violation** - From follow-up inspection 2024-02-24: Observed Standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area near steam table. **Time Extended** - From follow-up inspection 2024-02-26: Observed Standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area near steam table. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Observed ceiling tile shows damage or is in disrepair, throughout kitchen areas. - From follow-up inspection 2024-02-24: Observed ceiling tile shows damage or is in disrepair, throughout kitchen areas. **Time Extended** - From follow-up inspection 2024-02-26: Observed ceiling tile shows damage or is in disrepair, throughout kitchen areas. **Time Extended**
36-32-5
70
Feb 24, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Observed approximately 10 or more flies flying in the bar area not touching food. - From follow-up inspection 2024-02-24: During the callback inspection Observed approximately 5 or more flies flying in the bar area not touching food. **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-02-24: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Standing reach in cooler gaskets torn, located near steam table. - From follow-up inspection 2024-02-24: Observed Standing reach in cooler gaskets torn, located near steam table. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2024-02-24: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed near exit door at back kitchen. - From follow-up inspection 2024-02-24: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed near exit door at back kitchen. **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Observed Cutting board has cut marks and is no longer cleanable, located at preparation area. - From follow-up inspection 2024-02-24: Observed Cutting board has cut marks and is no longer cleanable, located at preparation area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Observed Floor tiles in disrepair, throughout kitchen areas. - From follow-up inspection 2024-02-24: Observed Floor tiles in disrepair, throughout kitchen areas. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Observed Standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area near steam table. **Repeat Violation** - From follow-up inspection 2024-02-24: Observed Standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area near steam table. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Observed ceiling tile shows damage or is in disrepair, throughout kitchen areas. - From follow-up inspection 2024-02-24: Observed ceiling tile shows damage or is in disrepair, throughout kitchen areas. **Time Extended**
36-32-5
58
Feb 23, 2024
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Observed Pesticide/insecticide labeled for household use only present in establishment, located near reach in cooler at front counter bar.
41-05-4
High Priority - Observed approximately 10 or more flies flying in the bar area not touching food.
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed agreement forms. Employees signed agreements forms. **Corrected On-Site**
11-26-1
Basic - Observed Interior of microwave, and oven has accumulation of black substance/grease/food debris, located at preparation area.
22-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored above preparation table near container with salt. Employee removed item.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed near exit door at back kitchen.
36-08-4
Basic - Food stored on floor. Observed bag of flour stored on the floor, located at preparation area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled, located at preparation area.
23-03-4
Basic - Observed Cutting board has cut marks and is no longer cleanable, located at preparation area.
14-09-4
Basic - Observed Floor tiles in disrepair, throughout kitchen areas.
36-17-5
Basic - Observed Standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area near steam table. **Repeat Violation**
14-33-4
Basic - Observed Standing water in bottom of reach-in-cooler, located near steam table.
29-49-6
Basic - Observed ceiling tile shows damage or is in disrepair, throughout kitchen areas.
36-32-5
Basic - Equipment in poor repair. Observed Standing reach in cooler gaskets torn, located near steam table.
14-11-5
32
Nov 14, 2023
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cutting board soiled. **Repeat Violation**
22-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Under kitchen stove top.
36-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil top surface of all kitchen shelves.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers. **Repeat Violation**
14-33-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen walls.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
47
Sep 20, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
41
Frequently Asked Questions
When was La Casa De Las Baleadas No.2 last inspected?
The most recent health inspection at La Casa De Las Baleadas No.2 on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Casa De Las Baleadas No.2?
Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited six times, more than any other issue at La Casa De Las Baleadas No.2.
How does La Casa De Las Baleadas No.2 compare to other restaurants in Miami?
La Casa De Las Baleadas No.2 most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has La Casa De Las Baleadas No.2's inspection record improved over time?
Results have been roughly steady. Inspections at La Casa De Las Baleadas No.2 have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Casa De Las Baleadas No.2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Casa De Las Baleadas No.2 inspected?
Based on the inspection history on file, La Casa De Las Baleadas No.2 is inspected around three times per year on average.
Nearby Restaurants