La Casa De Las Baleadas
Last inspected: Dec 8, 2025
74
Score
Public records show seven inspections at La Casa De Las Baleadas stretching back to 2022. On Dec 8, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 11 violations earlier in the record.
Across the inspection history, “nonfood-grade bags used in direct contact with food” is the issue that surfaces most often, recorded three times.
The city-wide average is 74, putting La Casa De Las Baleadas squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Stand up reach in cooler and walk: dough stored inside the no you Togo bags. **Corrected On-Site** **Repeat Violation**
14-31-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Breilis Amador and Paola Victoria Orozco expired 7/18/25
53B-14-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-05-4
74
Jul 16, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Reach in cooler and reaching freezer: raw chicken and dough
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking the hand washing sink at the front counter by three compartment sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
31B-02-4
Basic - Floor soiled/has accumulation of debris. Back storage area. **Repeat Violation**
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter by the three compartment sink. **Corrected On-Site**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Kitchen: stand up reach in cooler in the back kitchen. **Repeat Violation**
29-49-6
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dead roaches on premises. Kitchen: 1 dead roach on the floor by floor drain. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Gaskets torn in the back prep kitchen.
14-11-5
45
Jan 3, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the mop sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
22-20-5
Basic - Ice scoop handle in contact with ice inside the ice machine at the front counter. **Corrected On-Site**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. Prep area. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. All coolers at the front counter and the stand up reach in cooler in the prep area by the cookline.
29-49-6
Basic - Uncovered food stored near sink exposed to splash. By the three compartment sink: green unpeeled plantains stored not the hand washing sink without a splash guard. Observed operator move the food to another location. **Corrective Action Taken**
08B-54-4
Basic - Worn, torn and/or soiled floors/carpeting. Back storage area. **Repeat Violation**
36-10-4
64
Oct 7, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in the reach in cooler by the prep area.
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (54F - ambient temperature ) stored in the reach in cooler for less than 2 hours, as per operator. Operator placed items in another reach in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (48F - Cold Holding) stored in the reach in cooler less than 2 hours as per operator, operator placed ice over items. **Corrective Action Taken**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed kitchen Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
41-18-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed peeled plantains stored in the handwashing sink in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Observed all reach in cooler and reach in freezer shelves are rusted.
14-33-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Food stored on floor. Observed multiple plastic bottles of soda stored on the floor in the back storage area.
08B-38-4
Basic - Equipment in poor repair. Observed gaskets in cookline reach in cooler torn.
14-11-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled under the reach in cooler in the prep area.
36-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
33
Mar 19, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
37
Sep 20, 2023
Routine - Food
2 critical violations. 7 major violations. 5 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. By the flip top reach in cooler: spray bottle of multipurpose cleaner stored on the prep table by a container with cut lettuce. **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Most reach in coolers and reach freezer meats stored in Thank you bags. Prep table in the front area: pupusas ( thick griddle flatbread) stored in Thank you bags. **Repeat Violation**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. By the ice machine at the front counter: hand washing sink blocked by a garbage can. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen: plantains stored inside the hand washing sink. Operator discarded. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Both hand washing sinks in the kitchen and by the mop sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP, Ana Yessenia Mena, expired 2/27/23
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Most stand-up reach in cooler and the stand up reach in freezer.
23-24-4
Basic - Food not stored at least 6 inches off of the floor. Observed a bag of potatoes stored on the floor in the dry storage area and a bag of flour stored on the floor in the prep area.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled with slime.
23-03-4
Basic - Standing water in bottom of flip top reach-in-cooler.
29-49-6
29
Sep 30, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
45
Frequently Asked Questions
When was La Casa De Las Baleadas last inspected?
The most recent health inspection at La Casa De Las Baleadas on file is from Dec 8, 2025. The public record contains seven inspections in total.
What is the most common violation at La Casa De Las Baleadas?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited three times, more than any other issue at La Casa De Las Baleadas.
How does La Casa De Las Baleadas compare to other restaurants in Miami?
La Casa De Las Baleadas most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has La Casa De Las Baleadas' inspection record improved over time?
Yes. Recent inspections at La Casa De Las Baleadas have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Casa De Las Baleadas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Casa De Las Baleadas inspected?
Based on the inspection history on file, La Casa De Las Baleadas is inspected around two times per year on average.
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