La Carraia

7600 Dr Phillips Blvd Suite #38, Orlando, FL 32819

Italian

Last inspected: May 13, 2025

Score

Low Risk

La Carraia appears in inspection records three times, starting in 2023. The newest entry in the record is dated May 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly eight violations before.

Restaurants in Orlando average 79, so La Carraia is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**

50-09-4

Apr 17, 2024

Routine - Food

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of butter in small stainless steel reach-in cooler **Repeat Violation**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in kitchen area blocked by trash can, operator removed **Corrected On-Site**

31A-09-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator discarded water **Corrected On-Site** **Repeat Violation**

10-07-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in front service area, provided handwashing signs, operator posted **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of double door stainless steel reach-in freezer has an accumulation of food debris

23-03-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -taste testing spoons

25-02-4

Basic - Food not stored at least 6 inches off of the floor. -bucket of dextrose

08B-47-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while scooping gelato

13-07-4

Jan 9, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Frequently Asked Questions

When was La Carraia last inspected?

The most recent health inspection at La Carraia on file is from May 13, 2025. The public record contains three inspections in total.

How does La Carraia compare to other restaurants in Orlando?

La Carraia most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has La Carraia's inspection record improved over time?

Yes. Recent inspections at La Carraia have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at La Carraia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Carraia inspected?

Based on the inspection history on file, La Carraia is inspected roughly once per year on average.

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