La Caridad Del Doral
Last inspected: Jan 29, 2026
74
Score
Public records show eight inspections at La Caridad Del Doral stretching back to 2022. The most recent report on file is from Jan 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Metal stem-type thermometer soiled” comes up most often, recorded two times in the inspection record.
That falls roughly in the middle of the pack for Miami restaurants. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Metal stem-type thermometer soiled. Operator cleaned Thermometer. **Corrected On-Site**
22-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 70°F on prep table in kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed vegetables and salmon thawing at room temperature in kitchen. Operator placed both inside Walk in cooler. **Corrected On-Site**
06-01-5
74
Oct 3, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand wash sink in kitchen. Operator removed spoon. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen.
22-02-4
82
Mar 3, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
55
Sep 26, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Metal stem-type thermometer soiled. Operator cleaned Probe Thermometer. **Corrected On-Site**
22-12-5
High Priority - Toxic substance/chemical improperly stored. Observed WD-40 container by seasoning containers on shelf by reach in freezer in kitchen. Operator removed WD-40 container. **Corrected On-Site**
41-10-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar on front counter. Operator stored scoop correctly. **Corrected On-Site**
10-01-5
Basic - Floor area(s) covered with standing water. Observed in front of reach in freezer in kitchen. Operator removed water and dried floor. **Corrected On-Site**
36-22-4
67
May 3, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak over raw fish inside Walk in cooler. Operator stored products correctly. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by cook line. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 90°F on prep table inside kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside wheat container under front counter. Operator removed cup. **Corrected On-Site**
14-01-5
67
Dec 12, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated chicken stored over raw beef in walk in cooler.
08A-20-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee takes gloves off, put a new pair on, and started to prep food without hand washing.
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (104 F - Hot Holding) inside kitchen. As per operator white rice have been outside for 1 hour. Operator started to reheat white rice. **Corrective Action Taken**
03B-01-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates not inverted. Employee inverted the plates. **Corrected On-Site**
24-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen meat being thawed out in ambient temperature under meat cutting prep station inside kitchen. **Repeat Violation**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on front counter. Operator labeled container. **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. Observed bag of onions stored on the floor located in the walk-in cooler.
08B-38-4
Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions stored on the floor located in the walk-in cooler.
08B-47-4
50
Jun 20, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
67
Oct 25, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
61
Frequently Asked Questions
When was La Caridad Del Doral last inspected?
The most recent health inspection at La Caridad Del Doral on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at La Caridad Del Doral?
Across the inspection record, “metal stem-type thermometer soiled” has been cited two times, more than any other issue at La Caridad Del Doral.
How does La Caridad Del Doral compare to other restaurants in Miami?
La Caridad Del Doral most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has La Caridad Del Doral's inspection record improved over time?
Results have been roughly steady. Inspections at La Caridad Del Doral have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Caridad Del Doral means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Caridad Del Doral inspected?
Based on the inspection history on file, La Caridad Del Doral is inspected around two times per year on average.
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