La Capital De Los Jugos 2

7602 Nw 186 St, Miami, FL 33015

Mexican / Latin

Last inspected: Feb 23, 2026

Score

Medium Risk

La Capital De Los Jugos 2 has been inspected eight times since 2022. On Feb 23, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.

Restaurants in Miami average 74, so La Capital De Los Jugos 2 trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Observed gallons of Clorox next to arroz imperial located underneath of preparation table. Operator properly stored it. **Corrected On-Site**

41-10-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys and cell phone on preparation table, operator removed it. **Corrected On-Site**

40-06-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and prep table. Operator removed it. **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

23-03-4

Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. **Corrected On-Site**

21-38-4

Aug 4, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

23-03-4

Jan 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

23-03-4

Sep 4, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean plate stored in hand sink in cafeteria station. Operator removed it, **Corrected On-Site**

31A-11-4

Mar 13, 2024

Routine - Food

No violations found.

100

Aug 28, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Proper Hot and Cold Holding Temperatures

FL-21

Mar 3, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Melon and pineapple natural juice, located at the front line. **Repeat Violation**

02D-12-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Aug 29, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (96°F - Hot Holding); beef (104°F - Hot Holding); in steam table located at the front line, for less than 4 hours, as per operator. Operator reheated at 165°F. **Corrected On-Site**

03B-01-6

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed melon, pineapple natural juice packaged in the establishment without bearing a warning label, located at the front line.

02D-12-1

Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor. Operator properly stored it. **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was La Capital De Los Jugos 2 last inspected?

The most recent health inspection at La Capital De Los Jugos 2 on file is from Feb 23, 2026. The public record contains eight inspections in total.

What is the most common violation at La Capital De Los Jugos 2?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at La Capital De Los Jugos 2.

How does La Capital De Los Jugos 2 compare to other restaurants in Miami?

La Capital De Los Jugos 2 most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has La Capital De Los Jugos 2's inspection record improved over time?

Results have been roughly steady. Inspections at La Capital De Los Jugos 2 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Capital De Los Jugos 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Capital De Los Jugos 2 inspected?

Based on the inspection history on file, La Capital De Los Jugos 2 is inspected around two times per year on average.

Nearby Restaurants

El Palacio De Los Jugos

16709 Nw 67 Ave

Score: 70 — Medium Risk

Chili's Grill & Bar

5705 Nw 173 Dr

Score: 82 — Low Risk

Carrabba's Italian Grill

18600 Nw 87 Ave

Score: 64 — Medium Risk

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