La Brise Des Antilles Culinary
Last inspected: Feb 27, 2026
64
Score
La Brise Des Antilles Culinary appears in inspection records eight times, starting in 2024. La Brise Des Antilles Culinary was last inspected on Feb 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly nine violations before.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
La Brise Des Antilles Culinary's latest score of 64 falls below the Lauderhill average of 75. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st , 2025. Observed establishment is open and serving food to the public. **Admin Complaint** - From follow-up inspection 2026-02-27: Observed establishment license expired since December 1st , 2025. Observed establishment is open and serving food to the public. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine as the main sanitizer. **Warning** - From follow-up inspection 2026-02-27: No chemical test kit for chlorine as the main sanitizer. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-02-27: Observed same. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents has accumulation of dust build up. **Warning** - From follow-up inspection 2026-02-27: Observed same. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above cook line soiled with food debris. **Warning** - From follow-up inspection 2026-02-27: Observed same. **Time Extended**
23-03-4
64
Feb 26, 2026
Routine - Food
5 critical violations. 5 major violations. 4 minor violations.
View 14 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
15
Oct 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Oct 21, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. At reach in refrigerator, raw chicken stored over unwashed produce. Advised operator of proper storage. **Warning**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. At kitchen, 10 live roaches observed crawling. 4 on water heater, 3 on floor near mop sink, 2 underneath stove, 1 crawling on box of oil. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, cooked rice (66F -Cold Holding); piklis (45F - Cold Holding)not prepared or portioned today. Operator stated items held out of temperature approximately 3 hours. Advised operator of proper cold holding parameters. Operator placed items into freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb with hose attached. **Warning**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sinks blocked by employee personal belongings. **Repeat Violation** **Warning**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in lobby area. **Warning**
36-32-5
Basic - Food stored on floor. At rear of kitchen, oil stored on floor. **Repeat Violation** **Warning**
08B-38-4
45
Aug 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of mop sink with mold like substance. **Warning** - From follow-up inspection 2025-08-25: At time of callback inspection still observed until next scheduled inspection **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Warning** - From follow-up inspection 2025-08-25: At time of callback inspection still observed until next scheduled inspection **Time Extended**
14-73-4
90
Jun 24, 2025
Routine - Food
2 critical violations. 7 major violations. 9 minor violations.
View 18 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed black rice (73-75F - Cooling) stored in deep covered plastic container in reach in cooler per operator cooling since 11:00am. See stop sale **Warning**
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black rice (73-75F - Cooling) stored in deep covered plastic container in reach in cooler per operator cooling since 11:00am **Warning**
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Battery dead Operator replaced **Corrected On-Site** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Front counter operator provided **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. **Warning**
12A-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed black rice (73-75F - Cooling) stored in deep covered plastic container in reach in cooler **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored in hand washing sink in kitchen. Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed stainless bowl with no handle used to dispense cooked pork. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing equipment in one compartment of the sink. Explained to operator the correct order in three-compartment sink. **Corrective Action Taken** **Warning**
16-13-5
Basic - Food stored on floor. Box of plantains on kitchen floor. Plastic water bottles on the floor front counter. Plastic containers of cooking oil stored on kitchen floor. **Warning**
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Sign was being framed. **Warning**
51-13-4
Basic - No container installed for catching grease from hood drip tray. **Warning**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of mop sink with mold like substance. **Warning**
23-03-4
Basic - Stored food not covered. Observed cooked turkey not covered. Operator covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between three compartment sink and reach in freezer accumulated grease, food debris, and/or dust. **Warning**
36-27-5
23
May 12, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole raw shell eggs not pasteurized stored over white rice in reach in cooler.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
31B-02-4
Intermediate - No soap provided at handwash sink. In kitchen
31B-03-4
Basic - Interior of microwaves has accumulation of black substance/grease/food debris.
22-08-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop bucket station surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Single-service articles improperly stored. Observed box of plastic containers stored on the floor in storage area.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked goat 34F chicken wings 29F cooked pork 34F out at room temperature on shelf above stove. Operator placed in reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Between reach in freezer and three compartment sink.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
42-01-4
Basic - Food stored on floor. Observed bag 2 bags of onions on the floor in storage area. Observed a container of cooking oil on the floor in the kitchen.
08B-38-4
47
May 13, 2024
Food-Licensing Inspection
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1.In employee bathroom 2, Next to three compartment sink 3. Front counter.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Employee bathroom
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom
32-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.Valbro reach in
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. 1. Next to Three compartment sink 2. Front counter
31B-04-4
55
Frequently Asked Questions
When was La Brise Des Antilles Culinary last inspected?
The most recent health inspection at La Brise Des Antilles Culinary on file is from Feb 27, 2026. The public record contains eight inspections in total.
What is the most common violation at La Brise Des Antilles Culinary?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at La Brise Des Antilles Culinary.
How does La Brise Des Antilles Culinary compare to other restaurants in Lauderhill?
La Brise Des Antilles Culinary most recently scored 64 out of 100, which is lower than the Lauderhill average of 75.
Has La Brise Des Antilles Culinary's inspection record improved over time?
Yes. Recent inspections at La Brise Des Antilles Culinary have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Brise Des Antilles Culinary means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Brise Des Antilles Culinary inspected?
Based on the inspection history on file, La Brise Des Antilles Culinary is inspected around four times per year on average.
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