La Boulangerie
Last inspected: Jan 14, 2026
41
Score
La Boulangerie appears in inspection records 14 times, starting in 2023. The most recent visit was on Jan 14, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to nine violations per visit.
Looking across the full record, “menu does not identify which items contain raw” is the recurring theme, flagged four times.
La Boulangerie's latest score of 41 falls below the Orlando average of 79. This restaurant has more on its record than most do.
14
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food Properly Stored/Protected
FL-48
41
Aug 26, 2025
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook rinsed hands in triple sink. Advised to only use hand sinks - From follow-up inspection 2025-08-26: **Time Extended**
12A-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in kitchen. Operator immediately cleaned**Repeat Violation** **Repeat Violation** - From follow-up inspection 2025-08-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sinknin back used to thaw food. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-26: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen - From follow-up inspection 2025-08-26: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-26: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food - From follow-up inspection 2025-08-26: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-26: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-26: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. First display cooler ambient temperature 51F - From follow-up inspection 2025-08-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of paper goods on floor in upstairs storage - From follow-up inspection 2025-08-26: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Multiple containers of food thawing at room temperature. Operator immediately removed to cooler **Corrected On-Site** - From follow-up inspection 2025-08-26: **Time Extended**
06-01-5
43
Aug 18, 2025
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
39
Feb 4, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator is serving cold smoked salmon not indicated undercooked on menu. Operator immediately ID salmon on menu. **Corrected On-Site**
02B-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked Chicken and raw salmon thawing at room temperature in back kitchen. Operator immediately moved to cooler **Corrected On-Site**
06-01-5
86
Dec 6, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches
13-07-4
Basic - Food stored on floor. Cases of drinks on floor at front counter
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberry's over cheese and milk in reach in cooler
08B-17-4
64
Aug 5, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-09: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-08-05: **Time Extended**
29-42-4
86
Jun 3, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-09: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2024-04-09: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
22-56-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-04-09: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
11-26-1
70
Apr 9, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-09: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2024-04-09: **Time Extended**
22-56-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Seared Ahi tuna Caviar **Repeat Violation** **Warning** - From follow-up inspection 2024-04-09: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-04-09: **Time Extended**
11-26-1
64
Apr 2, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
64
Nov 14, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw salmon in reach in cooler **Corrected On-Site** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
08A-20-5
Basic - - From initial inspection : Basic - Food stored on floor. Multiple cases of drinks stored on floor in upstairs storage room - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in upstairs storage room - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Multiple meats thawing on backers rack in back kitchen area. Advised operator to put items under water of 70F or less. Or put items in refrigerator. Operator put all items in refrigerator **Corrected On-Site** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
06-01-5
64
Nov 13, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw salmon in reach in cooler **Corrected On-Site** - From follow-up inspection 2023-11-13: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter - From follow-up inspection 2023-11-13: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar had spoon **Corrected On-Site** - From follow-up inspection 2023-11-13: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identify raw on menu **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in upstairs storage room - From follow-up inspection 2023-11-13: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Food stored on floor. Multiple cases of drinks stored on floor in upstairs storage room - From follow-up inspection 2023-11-13: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Multiple meats thawing on backers rack in back kitchen area. Advised operator to put items under water of 70F or less. Or put items in refrigerator. Operator put all items in refrigerator **Corrected On-Site** - From follow-up inspection 2023-11-13: **Time Extended**
06-01-5
47
Sep 11, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw salmon in reach in cooler **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar had spoon **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identify raw on menu **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. Multiple cases of drinks stored on floor in upstairs storage room
08B-38-4
Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in upstairs storage room
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Multiple meats thawing on backers rack in back kitchen area. Advised operator to put items under water of 70F or less. Or put items in refrigerator. Operator put all items in refrigerator **Corrected On-Site**
06-01-5
47
May 26, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jan 3, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Frequently Asked Questions
When was La Boulangerie last inspected?
The most recent health inspection at La Boulangerie on file is from Jan 14, 2026. The public record contains 14 inspections in total.
What is the most common violation at La Boulangerie?
Across the inspection record, “menu does not identify which items contain raw” has been cited four times, more than any other issue at La Boulangerie.
How does La Boulangerie compare to other restaurants in Orlando?
La Boulangerie most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has La Boulangerie's inspection record improved over time?
No. Recent inspections at La Boulangerie have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at La Boulangerie means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Boulangerie inspected?
Based on the inspection history on file, La Boulangerie is inspected around five times per year on average.
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