La Boulangerie Boul'mich
Last inspected: Feb 9, 2026
17
Score
La Boulangerie Boul'mich is a restaurant located at 8283 Sw 124 Street, Pinecrest, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
4
Critical latest
5
Major latest
14
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
4 critical violations. 5 major violations. 14 minor violations.
17
Aug 21, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Mar 27, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Nov 22, 2024
Routine - Food
2 minor violations.
90
Apr 11, 2024
Routine - Food
2 critical violations. 7 major violations. 4 minor violations.
30
Sep 11, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
41
Feb 3, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Feb 3, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jul 8, 2022
Routine - Food
1 major violation. 9 minor violations.
58
Jul 8, 2022
Routine - Food
1 major violation. 9 minor violations.
58
Violations — Feb 9, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. **Repeat Violation** **Warning**
16-21-4
Basic - Bathroom facility not clean. Observed in restroom, debris in sink and soiled toilet exterior. **Warning**
32-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both coolers across cook line with ambient temp of 50F. The following TCS foods stored inside at time of inspection: Across cook line: smoked salmon (55F - Cold Holding); ham (54F - Cold Holding); butter (54F - Cold Holding); cut lettuce (54F - Cold Holding); goat cheese (49F - Cold Holding); diced tomato (49F); cheddar cheese (50F - Cold Holding); turkey (50F - Cold Holding); roast beef (48F - Cold Holding); cut fruit (55F - Cold Holding); sliced tomato (58F - Cold Holding); French fries (50F - Cold Holding); cooked chicken (50F - Cold Holding); diced ham (48F - Cold Holding); smoked salmon (47F - Cold Holding); eggs raw shell (47F - ambient ); caramelized onions (47F - Cold Holding) **Warning**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above seasonings and single service gloves in kitchen area. **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed at front counter in between reach in freezer and dessert cooler. **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on dry food rack in kitchen area. **Warning**
22-08-4
Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers throughout establishment. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in establishment. **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed in cooler across cook line. **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
36-27-5
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning**
29-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy across cook line; smoked salmon stored behind tomato. Operator corrected during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed both coolers across cook line with ambient temp of 50F. The following TCS foods stored inside at time of inspection: Across cook line: smoked salmon (55F - Cold Holding); ham (54F - Cold Holding); butter (54F - Cold Holding); cut lettuce (54F - Cold Holding); goat cheese (49F - Cold Holding); diced tomato (49F); cheddar cheese (50F - Cold Holding); turkey (50F - Cold Holding); roast beef (48F - Cold Holding); cut fruit (55F - Cold Holding); sliced tomato (58F - Cold Holding); French fries (50F - Cold Holding); cooked chicken (50F - Cold Holding); diced ham (48F - Cold Holding); smoked salmon (47F - Cold Holding); eggs raw shell (47F - ambient ); caramelized onions (47F - Cold Holding). As per operator, items were placed in cooler in the morning. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed cleaning sorry stored on rack with cookies and single service items. Operator corrected during inspection. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sink with cups stored inside. Cup was removed during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager on site at time of inspection. As per operator, certificates are in office. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof for any certified food manager, 7 employees on site. As per operator, certificates are all in office. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employee on site. As per operator, certificates are in office. **Warning**
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks in kitchen area. **Repeat Violation** **Warning**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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