La Boulangerie Boul'mich
Last inspected: Feb 10, 2026
16
Score
La Boulangerie Boul'mich is a French located at 8405 Mills Dr #210, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
7
Critical latest
2
Major latest
12
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
7 critical violations. 2 major violations. 12 minor violations.
16
Sep 9, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 20, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Oct 17, 2024
Food-Licensing Inspection
3 major violations. 8 minor violations.
50
Violations — Feb 10, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of dishwasher machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on walk in cooler ceiling.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of prep table at kitchen entrance.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open beverage on top of prep table at sauté station. Employee removed beverage. **Corrected On-Site**
12B-12-5
Basic - Equipment in poor repair. Observed torn gasket in reach in cooler next to dry storage.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs handle on oven door.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 126F on top of flat top in kitchen area.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board on prep table at kitchen entrance.
21-04-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided to operator.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout all reach in coolers inside kitchen.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at sauté station and prep table inside kitchen area.
21-12-4
High Priority - Container of medicine improperly stored. Observed employee personal medicine stored on top of prep table at kitchen entrance.
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation failed to wash hands before putting on gloves.
12A-07-5
High Priority - Live, small flying insects found. Observed two small flies flying around on dry storage.
35A-02-7
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed paint sprayer in 3 Compartment sink with liquid egg wash. As per operator is used to spray egg wash on pastries. Advise operator need to be food grade.
14-15-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting unwashed vegetables and changing task and not washing hands and changing gloves as needed.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (68F - Cold Holding) front counter and also observed sliced tomato (57F - Cold Holding); shredded lettuce (56F - Cold Holding); sauté station-ham (47F - Cold Holding) at reach in coolers in prep station in kitchen area.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a container of W40 stored on top of prep table at kitchen entrance. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in handwashing sink at kitchen entrance. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No temperature measuring device provided on dishmachine.
16-40-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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