L&R Alllevel

400 Sw 22 Ave, Miami, FL 33135
Other
Last inspected: Sep 26, 2025
58
Score
Medium Risk

Going back to 2024, L&R Alllevel has four inspections in the public record. Inspectors last stopped by on Sep 26, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly zero violations earlier in the record.

Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded two times.

L&R Alllevel's latest score of 58 falls below the Miami average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Sep 26, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
58
Mar 31, 2025
Routine - Food
No violations found.
100
Mar 26, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Roberto Fuentes.
53A-01-7
90
Oct 21, 2024
Food-Licensing Inspection
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
61

Frequently Asked Questions

When was L&R Alllevel last inspected?

The most recent health inspection at L&R Alllevel on file is from Sep 26, 2025. The public record contains four inspections in total.

What is the most common violation at L&R Alllevel?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at L&R Alllevel.

How does L&R Alllevel compare to other restaurants in Miami?

L&R Alllevel most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has L&R Alllevel's inspection record improved over time?

No. Recent inspections at L&R Alllevel have averaged around seven violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at L&R Alllevel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.